Smothered Chicken & Potatoes– Some meals are classics that will live on forever. And most of those have some form of gravy and get to be called smothered! Hearty is another common aspect of classic recipes, so of course, meat and a starch are involved. This recipe for Smothered Chicken & Potatoes is going to be a fast classic for your Sunday suppers or a weeknight meals for the evenings that have a little extra time.

Chicken Fried Chicken Sandwich – Crispy chicken sandwiches are always a great meal – for lunch or dinner. They are pretty simple to make and can have excellent results. For this particular chicken sandwich, I used my typical technique for making chicken fried steak and replaced the cube steak with a boneless skinless chicken thigh. The result is this fantastic Chicken Fried Chicken Sandwich, that your family is bound to request again and again.

Chicken & White Bean Soup – A creamy hearty soup loaded with plenty of chicken, white beans and veggies – this recipe for Chicken & White Bean Soup is going to be enjoyed any night of the week. The simplicity of the ingredients is what makes it such and inviting dish. You can’t get much more “home cooking” then theses classic rustic flavors all in a hot soup.

Chicken Alfredo Roll-ups – Sometimes I find myself with an extra window of time to make dinner, so I like to go the extra mile. This recipe for Chicken Alfredo Roll-ups may be a little extra labor, but it so worth it in the end. The creamy homemade alfredo sauce melts down into the rolled up pasta stuffed with garlicky chicken, parmesan ricotta and fresh spinach.

Chicken Teriyaki Ramen – We are a soup all year kind of family and I think more people are than they might realize. There is more to soup than warming your belly up with its cold out, there is something about it making you feel warm from a hug. This Chicken Teriyaki Ramen is going to do just that for your family, no matter what time of the year you make it. The rich flavors of the soy, ginger and garlic mixed with the sweet tang of the teriyaki sauce is undeniable and the slightly jammy egg just sets it all off.

Cheesy Chicken Orzo – Often times, simple meals are the best meals. Cheese, chicken and pasta – what’s not to love about a quick and easy weeknight meal that they whole family is going to enjoy. Cheesy Chicken Orzo is the perfect busy weeknight meal. It does not take a long time prep and cook. It does not use a ton of dishes to make. And it one that will keep and easily warm up, if people have differently things going on and have to eat at different times.

Smoked Teriyaki Chicken – It has been a bit since I shared a smoker recipe. It is not because I have fallen out of love with my smoker by any means. Quiet the contrary, it is just that I have been making a few things on repeat as we have been in this state of transition for a few months. And one of those things is this Smoked Teriyaki Chicken. A simple marinade of bone in chicken (I use drumsticks, but you can use thighs too – just adjust the cook time to add more to be sure it’s cooked through) and then slow smoked before grilling a glazing for a sticky delicious teriyaki chicken.

Elote Crispy Chicken Tacos – Sometimes you just want a good ole chicken taco – and sometimes you want to make take taco night on an adventure and combine it with some bacon and elote style corn. And that is how these Elote Crispy Chicken Tacos came to be. With super simple ingredients and a little bit of time, you can make these flavor packed soft tacos any day of the week.

Crispy Buffalo Chicken Wraps – Some times dinner just needs to be a wrap. It’s easy to make, easy to eat and easy to clean up from. You can turn lots of different things into a wrap or burrito or roll-up – whatever you prefer to call them. This particular wrap puts lots of veggies into a tortilla with some crunchy crispy chicken and kicks up the heat with the addition of spicy buffalo sauce. These easy to make Crispy Buffalo Chicken Wraps are a great idea for a a weeknight dinner.

Hope you enjoyed my selections of Chicken Recipes – do you have a favorite? Which one will you be trying first?

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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