A great place to come, share your blog posts and make new friends.
We are so glad you are here with us each week.
I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite some time and am eager to make some more contributions to this party. A little about me – I’m a Wife and Mom. My husband, four kids, 5 dogs and 75+ chickens (and counting) all currently live in the rural Montana. We are embarking on the adventure of a lifetime as we live out our dreams of being Homesteaders! Like the name implies – I love to make homemade meals every night of the week for my family. I care about what types of things we are eating and I like to try new things. This blog is all about sharing those journeys and adventures with you.
Now on to this week’s party! I can’t wait to see you there.
Please take some time to poke around and visit some of the other links.
Please take some time to check out your hosts and co-hosts on social media.
We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)
With your help, we can continue to grow the Home Matters Party! Thank you!
We are looking for Co-Hosts. Help us Rock this party! If you are interested, please contact Donna at radforddesignstudio@gmail.com.
Link Up!
By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, across social media, etc. All credits will be given to the original source.
Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.
It is becoming Farmer’s Market seasoning and schedules are popping up all over! If you are a regular at the markets, you know how wonderful it can be to find fresh straight from the farm produce and products, along with some great Artisan locally made wares. If you are new to the Farmers Market scene, you might be a little timid about how to enter this world unto itself. Here are a few tips – rather 7 Tips to Farmer’s Market Success.
7 Tips for Farmer’s Market Success
GET THERE EARLY – BUT NOT BEFORE IT OPENS
BRING A LIST!
UNLESS YOU ARE BUYING AN EXTRA LARGE QUANTITY- DO NOT HAGGLE
BRING YOUR OWN BAGS
ONLY TOUCH IF INVITED TO DO SO!
BRING CASH
PAY ATTENTION TO SIGNAGE (both in general and at each booth)
GET THERE EARLY – BUT NOT BEFORE IT OPENS
While it is important to get there early in the day to snag the best products, it is important to let the vendors fully set up. When you start shopping and asking questions while they are still getting situated you may not get the best customer service. They need to be set and ready to have the best day they can.
BRING A LIST!
It is always super fun to wander and “window shop” as you walk the stalls. But if you went with the intent of stocking up for the week ahead, come prepared with a list. While you may not find everything (remember it is not a grocery store!), some bit of organizing will make it a much more success trip. And if you aren’t finding what you wanted, don’t be afraid to ask the vendors. They may have not had enough room to put it all out or they may be able to point you in the right direction.
7 Tips for Farmer’s Market Success
UNLESS YOU ARE BUYING AN EXTRA LARGE QUANTITY- DO NOT HAGGLE
There are lots of things that go into determining the price of an item at a market. Things like the fee to be at the market, traveling to the market, packaging, transporting, signage, wages and more. It is truly not just the single tomato you are eyeing. So haggling a hard working farmer to save a dime, really isnt worthwhile. All that said, if you are buying cases and boxes of something – I am talking many pounds of something- thats when you can look for some quantity discounts.
BRING YOUR OWN BAGS
Again, remember that you are not in a grocery store – so many vendors will not have bags for you. It is a cost savings, as well as cutting down on single use bags. You will always be better off to bring your own reusable bags to carry your finds back home.
ONLY TOUCH IF INVITED TO DO SO
It is definitely tempting to want to pick and look over everything in each stall. But please be courteous and respectful of the vendors’ request to not touch and/or handle with care. This can be a health & safety thing or simple a fragile item thing.
7 Tips for Farmer’s Market Success
BRING CASH
As we move forward in the dawn of technology- more and more vendors have point of sale options that are simple as having a phone and wifi connection. So often many vendors can take your card easily. That said – some markets are more rural and do not have good service to work wirelessly. Another consideration is that some will charge a fee to run a card, as the vendor is charged a fee by their bank. So having at least some cash is usually a good idea.
PAY ATTENTION TO SIGNAGE (both in general and at each booth)
Depending on the size and formality of the market – you want to make sure you are abiding by the rules of the space. Some markets do not allow animals to walk among the stalls – others do. Some have a central cashier and others are booth by booth. Another important thing to keep an eye on is the separation of booths. While they do try sometimes you may wander to another booth not realizing its not the same vendor. Just be mindful of this.
7 Tips for Farmer’s Market Success
Now Let’s Get Cookin’!
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
Want to host an appetizer night that people actually remember?
There’s something about a cheese board piled high with spreads, freshly baked bread and friends to share it with. It’s easy. Stress-free. And (when executed correctly) downright impressive. Here’s the best part
You don’t need to be a chef to pull it off.
Friday night with friends, holidays or just a reason to open that special bottle of wine, never fails with an appetizer night. Find recipes here for appetizers centered around artisan cheese – that elevate your evening to an occasion.
Let’s jump in…
Inside This Guide:
Why Hand-Crafted Cheese Belongs On Your Table
5x Appetizer Night Ideas To Try
Tips For Pairing Cheese Spreads
Why Hand-Crafted Cheese Belongs On Your Table
Hand-crafted cheese is the foundation of a great appetizer night.
Why? Because industrial cheese is bland. Factory cheese lacks the intense flavors and textures that cause someone to pause, take a bite and say “wow”. Artisan cheese is produced in small batches by people who care.
That care shows up in the flavor.
Supermarket bread versus bakery bread from your local baker. Same concept….. totally different experience.
The same goes for cheese.
Americans eat a lot of cheese… but they want it to be better cheese. Data released this week reveals that the typical American consumed around 42 pounds of cheese last year. Demand for higher quality cheese continues to grow.
Enter the proper cheese spreads. Think: September Farm artisan cheese that is made using traditional methods — which translates to richer flavor, superior texture and just the type of taste your cheese spreads deserve to be the stars of the show.
And here’s the kicker…
An incredible cheese allows you to do most of the heavy lifting for you. No long list of ingredients or complicated recipes. A high quality cheese spread and some simple accompaniments is all you need. When the cheese is good, anything will go.
5x Appetizer Night Ideas Built Around Cheese Spreads
Time for the fun part.
These 5x appetizer recipes will get you in and out of the kitchen FAST, but don’t compromise on taste. Choose one, combine two or try 5x appetizers over the next few weeks. Each recipe features artisan cheese as the main attraction.
The Classic Cheese Board
You can’t go wrong with a classic cheese board.
For a reason, charcuterie boards are America’s favorite appetizer format. It’s versatile, simple, and delicious. According to a recent industry report, charcuterie and cheese platters grew 7.7% last year as consumers created boards to accompany everything from breakfast to sweet treats.
Here’s what you need:
2-3 hand-crafted cheese spreads
Crackers (variety of textures)
Fresh and dried fruit
Honey or fig jam
A handful of nuts
Sort everything into piles on top of a wood cutting board. Leave some space between items, you don’t want the board to look cluttered.
Pretty simple, right?
Loaded Crostini Bar
Crostini bars are a guest favourite because everyone gets to build their own.
Cut a baguette into slices. Toast the slices in the oven. Arrange a few artisanal cheese spreads on a platter with toppings on the side. Let your guests do the rest.
Toppings to try:
Honey + crushed pistachios
Fig jam + cracked pepper
Roasted tomato + basil
Hot pepper jelly
This appetizer is a crowd favourite because it’s LOW EFFORT + HIGH IMPACT. It’s also one of the least expensive because you likely already have most of the toppings.
Stuffed Mini Peppers
Want something a bit different? Try stuffed mini peppers.
Cut mini sweet peppers in half lengthwise. Remove the seeds and stuff with creamy homemade cheese spread. Garnish with fresh herbs or a drizzle of olive oil.
These are bite-sized, colourful and disappear in about 10 minutes flat.
Baked Cheese Dip
Nothing beats warm, melty cheese on a cold night.
Add your homemade cheese spread to an oven safe ramekin. Sprinkle with herbs, bread crumbs or top with a drizzle of hot honey. Place in a 375°F oven until hot and bubbly. Enjoy with crusty bread, crackers or vegetable crudité.
It looks fancy, but it’s surprisingly easy to make.
Cheese-Stuffed Dates
Sweet, salty and creamy all in one bite.
Cut medjool dates in half and fill each half with a homemade cheese spread. Wrap each date in a slice of prosciutto. Serve chilled or broil for 1 minute to crisp the prosciutto.
Either way, they’re a guaranteed hit.
Tips For Pairing Cheese Spreads
Pairing makes or breaks an appetizer night.
Choose the correct pairings and your cheese plates will taste even better than they already do. Here are some simple guidelines to remember.
Match Strong With Strong
Bold cheeses need bold pairings.
A firm aged cheddar can stand up to spicy mustards, pickled vegetables or salami. A mild creamy cheese? Pair it with honey, soft fruit or buttery crackers.
Hit all three and the board feels balanced. Skip one and something feels off.
Serve At Room Temperature
This one tip changes everything.
Cold cheese tastes bland and has a rubbery texture. Take your cheese spreads out of the fridge 30-45 minutes before guests arrive so they can fully develop their flavour. It’s an easy step that makes a world of difference.
Don’t Forget The Bread
Bread is your secret weapon.
Baguette slices (crusty edges torn off), soft pretzels and water crackers are great carriers for cheese spreads. Remember to always provide at least two kinds of bread, so everyone can have a favorite.
Bringing It All Together
Appetizer nights built around hand-crafted cheese are one of the easiest ways to entertain.
They’re flexible, affordable and almost impossible to mess up. To quickly recap:
Start with quality hand-crafted cheese spreads
Pick a format (board, crostini, stuffed peppers, baked dip, or stuffed dates)
Balance sweet, salty and crunchy
Serve at room temperature
Add bread and let your guests build their own bites
When you entertain next, don’t mess around with fancy recipes. Just leave out some tasty cheese spreads, add some bread and fruit and let the cheese entertain for you.
Part of what makes apps successful is that they’re inherently communal. Guests unwind, they converse, they replenish their plates. A great cheese board is what will keep them seated once the wine has kicked in.
This is a perfect summer time dinner option. With just a handful of ingredients, you can easily get them set up in the oven and on the table in less than 30 minutes. With the classic flavors of buffalo chicken with ranch, the whole family is going to adore these Simple Buffalo Chicken Sliders. They are great for a game night or backyard bbq as well – if you want to have a handheld easy item to serve.
Simple Buffalo Chicken Sliders
If you can find different heat level buffalo sauces, you can adjust the heat level of the meat entirely. It is very important that you add the butter to the pan when you add the sauce, as the high vinegar content of the sauce won’t thicken on its own. You also definitely need to add the ranch seasoning to the meat. You can use your favorite packet or you can use the homemade version I have added to the bottom of the recipe card.
Simple Buffalo Chicken Sliders
Substitutes and Variations:
If you wanted to you could swap out the ground chicken for ground turkey. You could also swap it out for some shredded chicken (either homemade or from a rotisserie chicken). I used Monterey Jack cheese but you can go cheddar, mozzarella or even some blue cheese sprinkles. You could also just use some regular dinner rolls if you arent a fan of the Hawaiian rolls.
Simple Buffalo Chicken Sliders
Suggestions for Sides:
I served these with my homemade ranch, and some veggies sticks (carrot, celery and cucumber) also with some curly fries. It was a well rounded meal that the kids really enjoyed.
Simple Buffalo Chicken Sliders
Tools that may make this recipe easier:
It is important to you use the baking rack to bake these sliders. It prevents the bottom of the buns from getting soggy and making the sliders hard to eat.
2tbspRanch Seasoningsee recipe below or use a packet
4tbspButter
1cupBuffalo Sauce
1flatHawaiian Rollsshould have 16 rolls
½lbMonterey Jack Cheesesliced thinly
1tbspDried Parsely
1tspSalt
Cooking Oil Spray
Get Recipe Ingredients
Instructions
Preheat oven to 400defF.
In a large saute pan over medium high heat, add ground chicken and ranch seasoning. Cook and crumble until no longer pink.
Slice the entire flat of Hawaiian rolls into a top and bottom. Lay both face up on a baking rack over a parchment paper covered baking sheet. Spray evenly with cooking oil spray. Place in the oven to lightly toast (about 6 minutes).
Once chicken is cooked through, add butter and buffalo sauce to pan and stir to evenly coat. Reduce heat to simmer for about 5 minutes (sauce should thicken slightly).
Spread the buffalo chicken mixture evenly over the bottom layer of rolls. Then place slices of Monterey jack cheese evenly over the top of the chicken. Top it with the toasted tops of the rolls. Spray with cooking oil spray and the sprinkle with salt and parsley.
Return to oven and bake for another 10 minutes (cheese should be fully melted). Let them rest for at least 5 minutes before removing to a cutting board and cutting into 16 sliders.
Notes
Ranch Seasoning
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
Welcome to this week’s Weekly Wrap-up and Blog Link-up.
It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!
What’s been going on at Homemade on a Weeknight?
Its a big week for us – our Graduated High school this weekend and then will leave for Marines Boot Camp in just two short weeks. We are so proud of the young man he is becoming and cannot wait to see the great things he will accomplish.
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It looks like that winter that forgot to happen in the “winter months” decided that April was a great time to make up for it. We had several days of 80+ temperatures followed by days of snow fall and temps in the 30s. It has been strange for sure and definitely interesting! I have looked at the page views and stats to check out the popular recipes posts from last month. There are no surprises here – at least for me, maybe you missed one of these posts? Either way I hope you enjoy checking out the Five #MostPopularRecipes of Last Month – APR-2026. It is a countdown, so be sure to scroll to end of this post to see #1!
This is not your basic boring cornbread. This recipe brings the heat and cheesy goodness – giving some oomph to your cornbread. I’ve included my recipe for homemade cornbread mix at the bottom of this page but you can also use your favorite box or bag mix. Most of all you are going to love the crunchy crust of this Pepperjack Cornbread.
Sometimes you need your weeknight family dinner to be just a little bit fancy. Maybe you had a hard day or need to celebrate a smaller victory with your family. Maybe you just have a hankering for some delicious steak and a creamy garlic pasta. Whatever the reason to add this recipe to your weeks dinner menu, I am here for it – and you! This super simple recipe for Creamy Garlic Pasta & Steak is sure to satisfy your stomach and your soul!
Some times dinner just needs to be a wrap. It’s easy to make, easy to eat and easy to clean up from. You can turn lots of different things into a wrap or burrito or roll-up – whatever you prefer to call them. This particular wrap puts lots of veggies into a tortilla with some crunchy crispy chicken and kicks up the heat with the addition of spicy buffalo sauce. These easy to make Crispy Buffalo Chicken Wraps are a great idea for a a weeknight dinner.
In our house we have basically 3 meats on constant rotation – Chicken, Beef and Pork. And I love to utilize the ground versions of each. We definitely use other types of meat like turkey and seafood, but not as often. So for this Recipe Collection, I want to share with you my favorite Ground Pork recipes. Ground pork is such a great canvas for so many different cuisines. I hope you find a few on this list to add to your rotation.
I don’t usually make recipes that require a super specialized piece of cooking equipment (except maybe slow cookers), but I am so in love with my Blackstone griddle, I can’t help it. For the most part the other things I have made thus far can be made on the stove top, however this Blackstone Cowboy Stir-Fry really does the need the wide open flat space of the griddle. It is a total game changer for making meals like this for the whole family at once. By the by – this is not an ad for Blackstone products at all – my hubs got me one for my birthday this year and I just love it so very much.
I hope you have enjoyed looking back on the Five Most Popular Recipes from March 2026. Was there one that you missed?
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
A great place to come, share your blog posts and make new friends.
We are so glad you are here with us each week.
I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite some time and am eager to make some more contributions to this party. A little about me – I’m a Wife and Mom. My husband, four kids, 5 dogs and 75+ chickens (and counting) all currently live in the rural Montana. We are embarking on the adventure of a lifetime as we live out our dreams of being Homesteaders! Like the name implies – I love to make homemade meals every night of the week for my family. I care about what types of things we are eating and I like to try new things. This blog is all about sharing those journeys and adventures with you.
Now on to this week’s party! I can’t wait to see you there.
Please take some time to poke around and visit some of the other links.
Please take some time to check out your hosts and co-hosts on social media.
We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)
With your help, we can continue to grow the Home Matters Party! Thank you!
We are looking for Co-Hosts. Help us Rock this party! If you are interested, please contact Donna at radforddesignstudio@gmail.com.
Link Up!
By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, across social media, etc. All credits will be given to the original source.
Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.
Time is the cruelest ingredient in any weeknight kitchen. You’re tired. The kids are hungry. And the clock says 6:47 PM. Still, a homemade dinner lands on the table. How does that actually happen for families who make it look effortless?
It’s not magic. It’s a system.
Why Weeknight Cooking Feels So Hard
The average American spends just 37 minutes per day on food preparation, according to the U.S. Bureau of Labor Statistics. That number sounds manageable until you factor in commute stress, homework battles, and a fridge that somehow contains nothing useful. Weeknight cooking isn’t failing because families are lazy — it’s failing because nobody built a real strategy around it.
The good news? Small shifts in how you plan, shop, and cook change everything.
The Foundation: Meal Planning That Actually Holds
Most meal planning advice tells you to plan seven dinners. That’s a fantasy for a busy household. Start with five. Leave two nights loose — for leftovers, for takeout, for the chaos that always shows up uninvited.
Write the plan on Sunday. Post it somewhere visible. When you can see Monday through Friday laid out with real family recipes attached, the mental load of “what’s for dinner” vanishes before it ever starts.
Batch Cooking: The Smartest Hour of the Week
Spend sixty to ninety minutes on Sunday doing the boring parts. Chop onions. Cook a big pot of rice or grains. Roast a sheet pan of vegetables. These are not full meals — they’re the building blocks that make quick dinner ideas possible on Tuesday night at 6:30.
A cooked batch of chicken breast, for instance, becomes tacos on Monday, a grain bowl on Wednesday, and a simple pasta on Thursday. Three dinners from one cooking session. That’s leverage.
The Kitchen-Tech Balance: Staying Safe While Finding Inspiration
Finding new family recipes online is part of modern home cooking. Food blogs, YouTube channels, international cooking communities – the inspiration is endless. But foreign browsing culinary sites raises a real cybersecurity concern, especially on shared family devices.
Many regional food platforms, particularly those based in Southeast Asia, collect data aggressively or serve intrusive ads that carry malware risk. A VPN is a practical layer of protection here. Tools like VeePN let you access recipe resources from countries like Vietnam — where fermented, fresh, and balance-forward cooking traditions offer brilliant inspiration for easy home cooking. At the same time, make your connection encrypted and your family’s data private.
This matters more than most parents realize. Children using the same device to look up cooking videos are one click away from an unsafe redirect.
Comfort Food Doesn’t Have to Be Complicated
There is a stubborn myth that comfort food takes all day. It doesn’t. A good pot of lentil soup takes 35 minutes. Baked pasta — real, cheesy, satisfying baked pasta — is done in 40. Busy family meals built on these kinds of dishes are not shortcuts. They are smart cooks.
Keep a short list of five to seven comfort food recipes your household genuinely loves. Rotate them. Don’t reinvent every week. Familiarity is not boring — it’s efficient, and it’s the backbone of every great family kitchen.
Quick Dinner Ideas by Day Type
Not every weeknight is equal. Monday after a long weekend needs something almost automatic. Friday just needs to be fast and feel like a reward.
Monday — one-pan meals, sheet pan dinners, or anything from the batch-cooked fridge. Tuesday/Wednesday — slightly more involved but still under 45 minutes: stir-fries, tacos, simple curries. Thursday — use up what’s left; fried rice is the hero here. Friday — pizza night, loaded sandwiches, or the one thing everyone in the family requests without fail.
Structure like this removes decision fatigue. Decision fatigue is what sends families to fast food — not laziness.
The Grocery List Is Part of the Strategy
A meal plan without a matching grocery list is just a wish. Write the list directly from the plan. Organize it by section of the store — produce, proteins, pantry — so you move through quickly. According to the Food Marketing Institute, shoppers who enter with a list spend 23% less time in the store and make significantly fewer impulse purchases.
Buy pantry staples in bulk when possible: canned tomatoes, dried pasta, lentils, soy sauce, olive oil. These don’t expire fast, and they fill in gaps on the nights when the plan falls apart.
Involving Kids Without Losing Your Mind
Children who help cook are more likely to eat what’s served. That’s not just parenting folklore — a 2012 study in the journal Appetite found that kids aged 6–10 who participated in meal preparation ate significantly more vegetables than those who didn’t. Give them a job that matches their age. Tearing lettuce, washing vegetables, stirring things — these are real contributions.
The kitchen becomes a shared space rather than a one-person performance. And the family recipe becomes their recipe too.
Protecting Your Family’s Digital Kitchen Habits
One more thing worth saying plainly: as families increasingly rely on apps, subscription meal platforms, and online resources for their recipes, digital hygiene matters. Parental controls help, but they’re not enough on their own. Tools like VeePN provide an additional layer of security when browsing cooking communities or accessing region-locked food content. This is particularly important if your kids share the family laptop for both homework and YouTube recipe searches.
Keeping the Pantry as Your Emergency Backup
The pantry is underused as a cooking resource. A well-stocked pantry absorbs the nights when the plan completely collapses. Pasta and canned tomatoes become a real dinner. Rice and eggs become fried rice. Chickpeas and spices become a 20-minute curry that tastes like it took longer.
Stock the pantry intentionally — not just with what looks good at the store — and you’ll pull off easy home cooking on even the most chaotic nights.
The Bigger Picture
Weeknight cooking isn’t about perfection. It’s about having a plan loose enough to bend and strong enough to hold. Meal planning, batch cooking, a stocked pantry, a short list of go-to comfort meals — these are the real tools. Use them consistently and homemade meals stop feeling like a heroic act and start feeling like just what your family does.
That’s the goal. Ordinary, sustainable, and genuinely good.
If you are looking for a quick breakfast, brunch, lunch or even breakfast for dinner recipe – you clicked on the right post! This super simple Sausage & Pepper Breakfast Pizza recipe has just a few ingredients and takes less than 10 minutes to get into the oven. You can also customize it to what you have in the fridge to clear up some things.
Sausage & Pepper Breakfast Pizza
It is important that you use the extra large burrito tortillas – not just the 10 inch ones. But the super big 14 inch ones that you get your burrito from at rhe burrito truck. You need the tortilla to lay flat on the bottom of the cake pan and still have enough tortilla to reach above the sides. You also want to be generous with the oil in the bottom of the pan so that it coats the sides of the pan when you press the tortilla in, and gets nice and crispy all over!
Sausage & Pepper Breakfast Pizza
Substitutes and Variations:
As I mentioned above, you can mix and match on this. You could do dice ham, crispy bacon, more than one meat or no meat at all. If you have a handful of cherry or grape tomatoes you could split those and drop them in. You could also do green onions, spinach, broccoli (cut up small) or kale. If you want onion, I would suggest sauteing them with the sausage for a bit. As far as cheese goes – use what you have and like. Feta, cheddar, gruyere, Monterey jack, mozzarella – these would all work.
Sausage & Pepper Breakfast Pizza
Suggestions for Sides:
This is really a full serve dish so sides aren’t strictly necessary. That said I would suggest some country potatoes or hashbrowns to go with. You could also do some fresh cut fruit and toast if you like.
Sausage & Pepper Breakfast Pizza
Tools that may make this recipe easier:
You will need a good nonstick cake pan for this one. I like one with some extra handles so it is easy to maneuver in and out of the oven.
A super easy, just a few ingredient tortilla pizza great for breakfast, lunch or dinner!
Course Breakfast, Brunch, Dinner, Lunch, Main Course
Cuisine American
Keyword bell peppers, breakfast sausage, cheesy eggs, egg, egg recipes, flour tortillas, mini sweet pepper, pepper jack, pepper jack cheese, tortilla
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 6
Equipment
1 9-in Nonstick Cake Pan
Ingredients
3tbspAvocado Oildivided
1Extra Large Flour Tortilla
8Large Eggsbeaten
1lbBreakfast Sausage
2cupsPepperjack Cheesecrumbled, divided
½cupSweet Peppersdiced
1tspSalt
1tspPepper
Get Recipe Ingredients
Instructions
Preheat oven to 400degF.
In a frying pan over medium-high heat, cook and crumble sausage until no longer pink.
Add two tablespoons of oil to the cake pan. Then press the tortilla in to the pan until the bottom is flat and the oil is pressed up the sides of the pan to coat the tortilla.
Pour beaten eggs, half of the cheese and then the sausage into the tortilla. Then sprinkle bell peppers, remaining cheese and remaining oil over the top.
Place in the oven and bake for 30 minutes. Let rest in pan for about 5 minutes, then remove from pan to a cutting board and slice into 6 even pieces.
I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!
Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:
Welcome to this week’s Weekly Wrap-up and Blog Link-up.
It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!
What’s been going on at Homemade on a Weeknight?
The seasons are definitely starting to change over here at the homestead. We are getting the garden in order, we have new ducks and chicks running around, we have bees starting to settle into to their hive and I am fairly tired! But it is all worth it. We have been foraging for some things to make oils, salves and tinctures. It is so fun to learn what all the different plants that naturally grow on our property. Have you ever made your own homeopathic herbal remedies? And also…. would you be interested in learning about the recipes that I make for my family and friends to get back to the Farm and away from Big Pharma?
Share and support by linking unlimited family-friendly posts and engaging with others through thoughtful comments. We welcome a wide variety of content, including recipes, crafts, tips, and more; all family-friendly niches are encouraged.
Please note that any content not aligned with our family-friendly guidelines will be removed. Thank you for your understanding and cooperation in helping us maintain a positive and respectful community.
To help grow your reach, we encourage you to add the Senior Salon Pit Stop image to your posts (HTML code available on EsmeSalon) and share your entry numbers along with your Facebook and Instagram handles for added visibility.
Ready to join in? Sign up at EsmeSalon for reminders, link-ups, and the opportunity to showcase your blog. We’re glad to have you participate!
By joining the Senior Salon Pit Stop, you signify permission (EsmeSalon privacy policy) to share your posts and images here and receive an email reminder when our next Senior Salon Pit Stop is LIVE.
**PS: Feel free to sign up at EsmeSalon Personal Invite
To ensure that you are properly recognized in case when featured, please provide your entry numbers in the blog comments along with your Facebook Page and Instagram handles. This will make it easier for me to tag you.
Show off your feature by adding the “I was featured at the Senior Salon Pit Stop” image to your post. Use this code:
A few simple rules for the Senior Salon Pit Stop Link Party:
For every post that you share – make one comment on someone else’s post. Help make their day a bit brighter.
Unlimited sharing BUT we ask that you visit one other blog post for each link you share.
Posts can be on any subject that is family-friendly.
Posts with direct sales, shops, or affiliates must contain relevant post content.
That’s it! Come and join the fun and let’s make it worthwhile!
If you are looking for more fun places to link up your posts – check out our Ultimate Handy Linky Party List – check back often as it’s always growing. And if we have missed your Linky Party – please send me a message and we will get it added in!
