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Club Crackers

Club Crackers

Just five ingredients and you have the most craveable appetizer for your next get-together
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, hors d'oeuvres, snacks
Cuisine American

Ingredients
  

  • 1 sleevee Club-style Crackers
  • 1 lb Thick Cut Bacon cut to length of crackers
  • 1 cup Brown Sugar
  • 8 oz Cream Cheese softened
  • 2 tbsp Everything Seasoning

Instructions
 

  • Preheat oven to 400degF.
  • Cover a baking sheet with parchment paper and top with a wire baking rack.
  • Line out crackers on baking rack. Give each cracker a generous smear of cream cheese.
  • Place a piece of bacon on each crack, gently pressing into the cream cheese.
  • Sprinkle each cracker with a half teaspoon of brown sugar. Then add a sprinkle of everything seasoning.
  • Place in oven to bake for 30 minutes (or until bacon is done to your liking).
  • Let cool for at least 5 minutes before serving. Store in an airtight container for up to 5 days.
Keyword bacon, brown sugar, club crackers, cream cheese, everything seasoning
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