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Chicken-Fried Pork Chops

Chicken-Fried Pork Chops

A classic comfort food, this hand-breaded cubed pork chop is going to bring everyone to the dinner table
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 6 Cubed Pork Chops
  • 3 cups Flour
  • 1 cup Cornstarch
  • 2 tsp Paprika
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Salt
  • 2 tsp Black Pepper coarse ground
  • 4 Large Eggs
  • ½ cup Butter

Instructions
 

  • In bowl, combine flour, cornstarch, paprika, onion powder, 1 tsp of garlic powder, 1 tsp of salt and 1 tsp black pepper. In a smaller bowl, add eggs and remaining garlic powder, salt and pepper. Beat until fully incorporated.
  • Make a Dredging station - plate 1: One cup of flour mixture, plate 2: egg mixture and plate 3: remaining flour mixture.
  • Starting with plate one and moving to plate 2 then 3, fully coat each piece of pork chop on all sides.
  • In a large frying pan over medium high heat, add butter. Once melted, add breaded steaks. Cook for 5-6 minutes on each side (should be golden brown). Remove to a rack over a paper towel covered plate. Cook in batches until all piece are done.
Keyword butter, chicken fried pork chop, cubed pork chop, flour, paprika, pork chops
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