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–+ servings
Grilled Garlic Shrimp

Grilled Garlic Shrimp

A classic and flavorful recipe for grilled garlic shrimp
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Prep Time 5 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Course Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 3 lb Jumbo Shrimp deveined, peeled, tails-off
  • ½ cup Olive Oil
  • 1 tbsp Garlic Powder
  • 1 tbsp Dried Parsley
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions
 

  • Combine all ingredients in a bowl and toss to coat evenly. Cover and place in refrigerator for at least an hour.
  • Using a Grill: Heat grill to highest heat. If grill grates opening are wider than shrimp, use a mesh grill pan or foil to prevent falling through. Add shrimp, one a time to the grill. Once you get them all on the grill, wait two minutes then start flipping each over. Again wait two minutes and remove from heat once opaque.
  • Using a Grill Pan: Heat pan to high. You will have to grill the shrimp in batches. Start adding the shrimp one at a time to the pan. Once the pan in full, wait 3 minutes then go back to the start and flip each shrimp. Wait another three minutes and remove from heat once opaque.
  • If serving in a hot/warm preparation, keep warm on a platter in cold oven.
  • If serving in a cool/cold preparation, you can bring down to room temp on the counter than transfer to a container and place in the refrigerator.
Keyword Garlic, garlic shrimp, olive oil, parsley, shrimp, shrimp recipes
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