Go Back
–+ servings
Roasted Tomato Soup

Roasted Tomato Sauce

A simple homemade soup made of roasted tomatoes, onions, garlic and herbs.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Course Soup
Cuisine American, Italian
Servings 4 servings

Equipment

Ingredients
  

  • 2 pints Cocktail Tomatoes
  • 1 White Onion cut into quarters
  • 4 Garlic Cloves peeled
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Dried Oregano
  • ½ cup Fresh Basil Leaves
  • ½ cup Olive Oil
  • 1 tbsp Honey
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Paprika

Instructions
 

  • Preheat oven to 400degF
  • On a parchment paper covered rimmed baking sheet, add tomatoes, onions, fresh basil and garlic. Sprinkle with salt, pepper, and oregano. Drizzle with olive oil. Place in oven and bake for 30 minutes (a small bit of charring is fine, but don't let it burn).
  • Remove from oven and let rest 5 minutes. Then remove to a mixing bowl and let rest another 10 minutes.
  • Add Worcestershire, honey and paprika to bowl and then blitz with immersion blender. Keep blitzing until smooth.
  • Transfer to large pot and place on stove over medium heat. Let bubble and simmer for 30 minutes. Serve with a swirl of olive oil over the top.
Keyword basil, creamy soup, fresh basil, Garlic, hearty soup, olive oil, oregano, roasted tomatoes, soup recipe, soups, tomato sauce, white onion
Tried this recipe?Let us know how it was!