Garlic Steak & Lemon Pasta

Advertisements Steak and Pasta are quick and easy for weeknight cooking. Garlic Steak & Lemon Pasta is a deliciously simple dish that is full of flavor and ready in under 30 minutes! The silky lemon cream sauce comes together so simply and the pairs perfectly with the bold flavors of garlic and pepper on theContinue reading “Garlic Steak & Lemon Pasta”

Baked Croque Madame

Advertisements Croque Madame is really just a fancy way to say a grilled ham and cheese with an egg on top – sort of. So you do typically use at least 2 types of cheese (one typically as a sauce or mornay). You also use thicker bread and usually thicker pieces of ham. One thingContinue reading “Baked Croque Madame”

Summer Sausage Skewers

Advertisements Summer is creeping up on us – and that means lots of things cooked on the grill in my house. I love to put together different combinations of meats and veggies on skewers and let them cook up with minimal effort. These Summer Sausage Skewers have Italian sausage, zucchini, yellow squash, and red onionContinue reading “Summer Sausage Skewers”

Beer Chili Cheese Brats

Advertisements If you are looking for the perfect Brewhouse Pub food made at home – you came to the right place! This delectable combination of beer cheese, a quick chili and bratwurst come together as the perfect grown-up version of a chili cheese dog. Beer Chili Cheese Brats are going to make the whole familyContinue reading “Beer Chili Cheese Brats”

Cheesy Sausage Casserole

Advertisements Take baked mac & cheese to a whole new level with this Cheesy Sausage Casserole. It is essential a scratch-made mac & cheese with some green chilies and andouille sausage tossed in to make it the main course. Casseroles and bakes are awesome for a weeknight because it’s easy to throw together some ingredientsContinue reading “Cheesy Sausage Casserole”

Honey Adobo Chicken Skewers

Advertisements Marinating chicken is always a good idea. Chicken (especially chicken breast) is perfect for marinades because it is like a blank canvas. Marinating chicken and then grilling it – even better! Honey Adobo Chicken Skewers are the bomb – so full of sweet and spicy flavors. If you think that Chipotle in Adobo isContinue reading “Honey Adobo Chicken Skewers”

Bloody Mary Pork Soup #slowcooker

Advertisements The flavors of a Bloody Mary may seem an odd choice for a soup – but hear me out on this one! Bloody Mary seasoning is a salty, spicy mix of yummy – and you can use it for much more than your Sunday Brunch beverage. Most seasonings have Worcestershire, salt, cloves, garlic, onion,Continue reading “Bloody Mary Pork Soup #slowcooker”

Greek Meatball Pasta

Advertisements Meatballs and pasta are a classic combination, but you can do so many different things to freshen it up. For this pasta night delight, I used a ground turkey mixed with roasted red peppers and feta and covered it in a creamy hummus and feta sauce. This Greek Meatball Pasta was a real hitContinue reading “Greek Meatball Pasta”

Grammy’s Sausage Casserole

Advertisements My husband asked me to try to make a dish that he grew up eating at his Grammy’s house. He had a basic idea of what was in it, but most of the ingredients are not exactly homemade – cream of chicken, chicken noodle soup from a packet – and I just didn’t wantContinue reading “Grammy’s Sausage Casserole”

Breakfast Enchiladas

Advertisements I have mentioned before that we have backyard chickens – we love our chickens! But we really love having fresh eggs all the time. Sometimes we end up with a few too many though, so I try to come up with a creative way to use lots of them all at once. This timeContinue reading “Breakfast Enchiladas”

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