Advertisements I’m back again with 11 MORE Meatball Recipes for you to check out! Meatballs are such a versatile vessel for a meal. You can use them in almost every type of cuisine, and you can make them with any type of ground meat. Beef, pork, chicken, turkey, lamb…the list goes on and on. AndContinue reading “11 More Meatball Recipes”
Category Archives: Try Something New
Poblano Mango Salsa
Advertisements As you know, tacos are a weekly affair in our home. And I don’t typically make the same tacos over and over. You can switch up the proteins, the cheeses, the tortillas, the veggies but maybe more significantly – they type of salsa. I love to have a freshly made salsa for our tacos.Continue reading “Poblano Mango Salsa”
Creamy Corn Pasta
Advertisements Side dishes are so important so often over looked with it comes to meal planning. This usually leads to them becoming an afterthought, resulting in a side dish rut. So many people serve basically the same side dishes over and over, only changing up the main! Don’t be like those people – please I’m begging you. KeepContinue reading “Creamy Corn Pasta”
Coffee Dry Rub
Advertisements Making my own spice blends has been a hobby of mine for some time. I really like to play around with different flavors and see how they come together. I also really like to be able to control the amount of salt, fillers and other preservatives that go into the spice blends I useContinue reading “Coffee Dry Rub”
10 Recipes Using Ground Pork
Advertisements In our house we have basically 3 meats on constant rotation – Chicken, Beef and Pork. And I love to utilize the ground versions of each. We definitely use other types of meat like turkey and seafood, but not as often. So for this Recipe Collection, I want to share with you my favoriteContinue reading “10 Recipes Using Ground Pork”
Baked Goods! Kitchen Tips, Tricks & Hacks
Advertisements Baking is it’s own realm in the Culinary world. It is based largely on science and the actual chemical reactions different ingredients have with one another to turn solid things into gooey chewy things and liquid things into jiggly solid things. Some of the greatest chefs and cooks in the world will admit toContinue reading “Baked Goods! Kitchen Tips, Tricks & Hacks”
Roasted Cherry Tomato Sauce
Advertisements This year our garden has been blessed with an abundance of cherry tomatoes – for some reason they have been the most prolific of all the things that we planted. So in an effort to make sure that they don’t go to waste, I decided to sort out ways to use them up. AndContinue reading “Roasted Cherry Tomato Sauce”
Smoked Deviled Eggs
Advertisements While I’m sure many have had the classic deviled eggs and thoroughly enjoyed them, you may not have heard about Smoked Deviled Eggs. By smoking the eggs on your smoker (like my trusty Traeger Grill) instead of boiling them, you get a delicious layer of flavor you may not expect from something as smallContinue reading “Smoked Deviled Eggs”
Deep Freeze Kitchen Tips, Tricks & Hacks
Advertisements There are so many ways to utilize your freezer space that many don’t realize. When you strive to make home cooked and scratch made meals, it’s important to have a nice stock pile of the staples- like dairy products, breads, broths, frozen at peak freshness fruits and veggies. And one of most underutilized appliancesContinue reading “Deep Freeze Kitchen Tips, Tricks & Hacks”
Brat & Potato Sheet Pan Dinner
Advertisements It’s important to have a few sheet pan dinners in your rotation because they are so easy to put together and then into the oven to do most of the work. Bratwurst and potatoes are such a great combo, you can make them so many different ways. But this roasted version comes out loadedContinue reading “Brat & Potato Sheet Pan Dinner”