Family Recipes
I was scrolling my Instagram feed (check me out @homemadeonaweeknight) and some how ended up down a rabbit hole of Elote creations that had me drooling. While I could certainly just make elote as a side for with some tacos or something, I wanted to try use the flavor profiles and turn it into it’sContinue reading “Elote Chicken & Rice #onepotmeal”
Who doesn’t love a good chili? Chili is another one of those dishes that you can really make your own with different kinds of ingredients added in. And of course there is the beans or no bean debate. I’m a beans chili maker and that’s why this recipe is chock full of them! My ChuckContinue reading “Chuck Wagon Chili”
Weeknights can be rough sometimes – getting dinner on the table doesn’t need to make it harder than it has to be. This one pot Mexican Beef & Rice is so easy to put together and you probably have most of the staple ingredients in your kitchen already. It is also a very hearty mealContinue reading “Mexican Beef & Rice #onepotmeal”
Corn chowder is a favorite of mine, because I can twist and change it to so many different flavor profiles. You have your base of broth, potato, corn and cream. Then can add in other veggies or proteins and different spices and flavors. For this Shrimp Corn Chowder, I added in paprika, thyme, shrimp andContinue reading “Shrimp Corn Chowder”
Not every #tacotuesday or burrito night needs rice and beans on the side. Don’t get me wrong – I love me some rice and beans. But sometimes you need variety, especially if you love making Mexican food at home as much as we do. Mexican Corn Casserole is a perfect stand in. You get theContinue reading “Mexican Corn Casserole”
Goulash started out as a Hungarian creation that quickly became a classic American dish that has been made for well over a century in family kitchen’s all over the world. And almost every grandma, granny, nana, grams, has their own twist on the dish. The basic concept is pasta, ground beef, a veggie(s) and aContinue reading “Creamy Bourbon Goulash #onepotwonder”
Sometimes I just ask my hubs to pick one ingredient to inspire me for dinner ideas. This was one of those times. I had already settled on a pasta dish but I couldn’t decide which direction to go other than that I didn’t want red sauce. So I asked and he delivered Ground Beef. TheContinue reading “Cowboy Pasta”
Do you ever just really need some homecooked comfort food? I know I do! And that was the inspiration for this Mashed Potato Bowl recipe. I wanted all of my favorite comfort foods in one bowl and that’s exactly what I got. The pot roast comes out so tender and juicy, it literally falls apart.Continue reading “Mashed Potato Bowl”
Simple sides are always my favorite. And bonus points if they don’t have to be cooked! While this Feta Corn Salad is amazing for summertime – it keeps in a cooler really well – it is actually good year round! It goes so good with a burger (check out my latest cookbook Burgers on aContinue reading “Feta Corn Salad”
Some food just has an iconic flavor profile and needs to be celebrated! Like a good ol’ Cajun Shrimp Boil. Delicious shrimp, andouille sausage, corn, and of course Old Bay seasoning. A traditional boil also usually has potatoes, takes quite of bit of time to prepare, and does best in very large batches. So toContinue reading “Grilled Cajun Shrimp”
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