Family Recipes
Parma Rosa sauce is a creamy tomato sauce that has a velvety smooth consistency and bursting with rich flavors. It is taking classic red sauce to the next level by adding in heavy cream and parmesan cheese. Using this sauce for a pizza takes it to a gourmet level. Add in some melty mozzarella cheese,Continue reading “Parma Rosa Pizza”
We love our pizza around here, but sometimes we really need to switch things up and try something a little different. So what make a pizza a pizza? In my house, it’s a crust (dough, cauliflower or even chicken), with a sauce or soft cheese, ingredients (meat and/or veggies) topped with more cheese. I haveContinue reading “9 Different Ways to Make Pizza”
Pizza night is one of my favorite nights. There is just something about eating a slice of pizza -take-out, delivery, homemade, elevated or barely above cardboard – even bad pizza is still pretty good pizza. And this pizza is anything but bad! In fact Beef, Bacon & Blue Cheese Pizza is probably some of myContinue reading “Beef, Bacon & Blue Cheese Pizza”
While the saying goes “You eat with your eyes first”…. sometimes you just have to embrace the concept of “Ugly Delicious” because will this pot pie might not be winning any blue ribbons at the fair for being the prettiest – it is packed with excellent flavor. Pizza Pot Pie is so good – yourContinue reading “Pizza Pot Pie”
Much like my affinity for making anything into a burger – I tend to do the same thing with pizzas! I had a craving for hummus but that’s not a real meal, right? So I thought on it some and came up with this Greek Hummus Pizza! It combines the delicious traditional Greek flavors ofContinue reading “Greek Hummus Pizza”
Pizza is a definite favorite in our home. We like it all from the classic pepperoni and cheese to the more elaborate styles like Cubano Pizza, Sausage & Peppers Pizza, or Pesto Chicken Pizza. The great thing about pizza is you can really pile on any type of flavor profile and it’s likely to beContinue reading “Sweet Bourbon BBQ Chicken Pizza”
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