Advertisements This year our garden has been blessed with an abundance of cherry tomatoes – for some reason they have been the most prolific of all the things that we planted. So in an effort to make sure that they don’t go to waste, I decided to sort out ways to use them up. AndContinue reading “Roasted Cherry Tomato Sauce”
Category Archives: Try Something New
Smoked Deviled Eggs
Advertisements While I’m sure many have had the classic deviled eggs and thoroughly enjoyed them, you may not have heard about Smoked Deviled Eggs. By smoking the eggs on your smoker (like my trusty Traeger Grill) instead of boiling them, you get a delicious layer of flavor you may not expect from something as smallContinue reading “Smoked Deviled Eggs”
Deep Freeze Kitchen Tips, Tricks & Hacks
Advertisements There are so many ways to utilize your freezer space that many don’t realize. When you strive to make home cooked and scratch made meals, it’s important to have a nice stock pile of the staples- like dairy products, breads, broths, frozen at peak freshness fruits and veggies. And one of most underutilized appliancesContinue reading “Deep Freeze Kitchen Tips, Tricks & Hacks”
Brat & Potato Sheet Pan Dinner
Advertisements It’s important to have a few sheet pan dinners in your rotation because they are so easy to put together and then into the oven to do most of the work. Bratwurst and potatoes are such a great combo, you can make them so many different ways. But this roasted version comes out loadedContinue reading “Brat & Potato Sheet Pan Dinner”
Spicy Creamy Corn Slaw
Advertisements For this recipe, I have used canned corn. This is a personal preference for me. Since store bought canned vegetables are picked and processed at their peak, they still retain that crunch you want from a fresh veggie. Some like to use thawed frozen corn. I personally feel like the kernels themselves get mushyContinue reading “Spicy Creamy Corn Slaw”
Meat Lovers Pizza
Advertisements Pizza is a staple in our home. Even made from scratch – most of our family can prepare the dough to have time to rise before making from dinner. Because it really is that easy. But sometimes that simple – yet delightful – pepperoni pizza occasionally needs to be stepped up a notch. ThisContinue reading “Meat Lovers Pizza”
15 Homemade Sauce Recipes
Advertisements If you have been around this blog for a while than you know that I always encourage making your own sauces, marinades, dressings and dips. It’s not just because I like to make everything myself, it is also because the ingredients that are used to make most sauces and such “shelf-stable” until you openContinue reading “15 Homemade Sauce Recipes”
Punny Foodie T-Shirts
Advertisements In an effort to branch out and show off some more of my creativity, I am proud to announce the launch of Goodies for Foodies – a line a t-shirts that are perfect for the foodies in your life (including yourself). These shirts will make great gifts for any holiday or just because. AllContinue reading “Punny Foodie T-Shirts”
Pork Dumpling Smash Tacos
Advertisements I am such a sucker for fusion recipes. Tacos are eaten, probably 45 of the 52 Tuesdays each year in my house. And no one wants to eat the same taco over and over. So, I am constantly thinking about different flavor profiles that I can turn into a taco. This time around IContinue reading “Pork Dumpling Smash Tacos”
15 of My Cheesiest Recipes
Advertisements Cheese is seriously one of my very favorite ingredients. My husband always says cheese should be it’s own food group! I mean who doesn’t like ooey gooey cheesy goodness (I guess probably people that are lactose intolerant or have dairy allergies – but let’s be real some of those people still love cheese). SoContinue reading “15 of My Cheesiest Recipes”