Bahn Mi Nachos

Fusion food has become so popular these days and I am totally hear for it. I love taking flavors from one style of cuisine and mash it up with a favorite flavor from another cuisine. Other times you can take a food concept from one style of cooking and use a completely different ingredients. AndContinue reading “Bahn Mi Nachos”

Italian Sub Pasta #30minutemeals

Sometimes I have these cravings to eat a specific flavor combination but don’t necessarily want to eat it in the typical way. For example, I was really craving an Italian Sub loaded with ham, salami, pepperoni and soppressata and covered in pepperoncini and Italian dressing. But I wasn’t in the mood for a sandwich. SoContinue reading “Italian Sub Pasta #30minutemeals”

Sweet Bourbon BBQ Chicken Pizza

Pizza is a definite favorite in our home. We like it all from the classic pepperoni and cheese to the more elaborate styles like Cubano Pizza, Sausage & Peppers Pizza, or Pesto Chicken Pizza. The great thing about pizza is you can really pile on any type of flavor profile and it’s likely to beContinue reading “Sweet Bourbon BBQ Chicken Pizza”

Layered Breakfast Burrito Casserole

I’m not sure if breakfast burritos from the local taqueria are popular in your next of the woods, but they are very popular here in the Pacific Northwest. You can find taco trucks, and small burrito spots all over and almost every one of them has some variation of the Breakfast Burrito. It is usuallyContinue reading “Layered Breakfast Burrito Casserole”

Bleu Cheese Pork & Pasta

Every once in a while, I find myself with an idea I just can’t not try. I had this idea to make a bleu cheese sauce over pasta and ultimately settled on pork for the protein. When I say that this sauce was outstanding – I really mean it. I think I could have eatenContinue reading “Bleu Cheese Pork & Pasta”

Sausage Lasagna Roll-ups

Most people think the hardest part about serving Lasagna is the prettiness of the piece – it’s me… I’m most people. It is so hard to keep the layers together. I recently discovered lasagna roll-ups – they are about the same amount of work of building a layered lasagna but they are so much prettierContinue reading “Sausage Lasagna Roll-ups”

Smothered Pork & Potatoes #slowcooker

Some meals are just classic and timeless. This slow cooked Smothered Pork & Potatoes is definitely a classic. The pork chops come out so tender and juicy. And mushroom gravy thickens up nicely with the starch of the potatoes adding a layer of flavor to it. This meal is perfect for a cold weeknight orContinue reading “Smothered Pork & Potatoes #slowcooker”

Shrimp Corn Chowder

Corn chowder is a favorite of mine, because I can twist and change it to so many different flavor profiles. You have your base of broth, potato, corn and cream. Then can add in other veggies or proteins and different spices and flavors. For this Shrimp Corn Chowder, I added in paprika, thyme, shrimp andContinue reading “Shrimp Corn Chowder”

Eggs Benny Casserole

Eggs Benedict may be my very favorite dish of all time (jury’s still out). I just love the combination of a runny yolk, ham, hollandaise and a English muffin. But serving it to my whole family at once is a nightmare. And, yes, I have 1000% turned my husband and kids into Eggs Benny loversContinue reading “Eggs Benny Casserole”

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