Blackberry Prosciutto Crostini

Making appetizers can be so fun, but can also get overwhelming. This appetizer recipe brings together a classy elegance but is really quite simple. It may seem daunting to make your own blackberry compote, but it really is just so super simple to do. The sweet and salty combo of the compote and prosciutto is such a nice bite. If you are in need of an appetizer that looks just as good as it tastes, then this recipe for Blackberry Prosciutto Crostini will fit the bill.

I have included my recipe for a very simple blackberry compote. If you need to save time, or can’t find fresh blackberries, you can always use a jarred version. I do prefer a compote over a jam for this particular preparation. Both are essentially fruit and sugar cooked down. The main difference is whole versus chopped/crushed fruit. Compotes use whole fruits and tend to have a much chunkier texture.

You will notice that I listed whipped cream cheese and not just block cream cheese. This gives the final result a bit lighter feel to it. You can find pre whipped cream cheese at the grocery, or you can whip it yourself. If you need to whip it yourself, I suggest using a whisk attachment for your stand mixer. You want to whisk it on a medium setting for about 5 minutes to get a nice texture.

Now Let’s Get Cookin’!