Dijon Balsamic Pork Tenderloin

Advertisements Cooking whole pork tenderloin is daunting to some, but really it’s quite simple. The biggest thing to remember is that you absolutely need to have plenty of moisture to prevent drying out. By slathering the tenderloins in a thick sauce like this Dijon Balsamic sauce, you trap in the moisture and get super juicyContinue reading “Dijon Balsamic Pork Tenderloin”

Creamy Bourbon Goulash #onepotwonder

Advertisements Goulash started out as a Hungarian creation that quickly became a classic American dish that has been made for well over a century in family kitchen’s all over the world. And almost every grandma, granny, nana, grams, has their own twist on the dish. The basic concept is pasta, ground beef, a veggie(s) andContinue reading “Creamy Bourbon Goulash #onepotwonder”

Italian Sausage & White Bean Soup

Advertisements Colder weather always calls for soups – at least in our house. And we like all kinds of soups – creamy, brothy, beans, rice, pasta, veggies. I had some extra Italian sausage from a big Costco pack, so wanted to make a soup that used those up. Italian Sausage & White Bean Soup turnedContinue reading “Italian Sausage & White Bean Soup”

Baked Garlic Chicken & Pilaf

Advertisements Garlic and chicken is a classic flavor combination. You really can’t go wrong with it! And marinating chicken in a marinade full of garlic creates such a juicy, tender flavorful pieces of meat. Serving it over a simple but delicious pilaf makes for a delightful meal. Baked Garlic Chicken & Pilaf is elegant enoughContinue reading “Baked Garlic Chicken & Pilaf”

Spiced Pork Meatball Couscous Bowls

Advertisements Every so often I get the urge to use a new spice or flavor for my family. This go around it was cardamom. While I have used it in baked goods before, I hadn’t used it in a savory dish for them as of yet. I decided to take it on in a couscousContinue reading “Spiced Pork Meatball Couscous Bowls”

Baked Chicken Monterrey Spaghetti

Advertisements My family loves pasta so I am always looking for new ways to use it in different flavor profiles. I had been craving some spinach so I was trying to come up with an interesting flavor combo to use with that. Pepper jack cheese is always yummy with chicken and spinach so that tookContinue reading “Baked Chicken Monterrey Spaghetti”

Spicy Turkey Ramen Stir-Fry

Advertisements Ramen does not just have to be used for soups. It makes a delicious stir-fry too! And this tasty Spicy Turkey Ramen Stir-Fry proves it. This is one of those quick meals you make when you realize what you had planned isn’t going to work out, or you are just so done with theContinue reading “Spicy Turkey Ramen Stir-Fry”

Bourbon Smoked Turkey Legs

Advertisements If you want the most succulent, fall off the bone turkey legs, then you have to make this recipe. Bourbon Smoked Turkey Legs was so dang good, my family was mad I only made one for each of us. What I love most about smoking meats is that it only TASTES like you slavedContinue reading “Bourbon Smoked Turkey Legs”

Mexican Corn Chowder

Advertisements The days are shorter and colder around here – which means soup for dinner ups from once in a while to a few nights a week. That means I have to get a little more creative with the types of soups I am making. My family likes chowders of all kinds. Chowders are definedContinue reading “Mexican Corn Chowder”

Creamy Spaghetti #onepotmeals

Advertisements Do you ever have those days when you think “I have to make dinner, again?” – that’s when I turn to One Pot Meals. Minimal effort, and minimal clean up afterwards. Sometimes, I just open up my fridge and see what I think I can put together. A sort of self-imposed Chopped Challenge! ThisContinue reading “Creamy Spaghetti #onepotmeals”

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