Balsamic Stuffed Chicken

Cheese, Prosciutto, Balsamic, Meyer Lemon all packed into a chicken breast – it’s as yummy as it sounds! The marinade is the star of this stuffed chicken, just be sure to butterfly the chicken before you put it in the zipper bag. This makes sure to penetrate the meat thoroughly, giving the most flavor punch.Continue reading “Balsamic Stuffed Chicken”

Balsamic Risotto

Risotto is a wonderful side dish, when you want to change things up some. It’s really not that hard to make, but it is totally worth the extra attention to get a creamy silky sauce on the Arborio rice. This simple risotto recipe goes well with so many different meals. Balsamic Risotto has a boldContinue reading “Balsamic Risotto”

Dijon Balsamic Pork Tenderloin

Cooking whole pork tenderloin is daunting to some, but really it’s quite simple. The biggest thing to remember is that you absolutely need to have plenty of moisture to prevent drying out. By slathering the tenderloins in a thick sauce like this Dijon Balsamic sauce, you trap in the moisture and get super juicy pork.Continue reading “Dijon Balsamic Pork Tenderloin”

Balsamic Chicken & Rice #onepotwonder

Weeknight dinners and One Pot wonders are so close to synonymous – it’s comical! Being able to cook a whole dinner in a single pot and make your whole family happy is exactly what Homemade on a Weeknight is all about. And this Balsamic Chicken & Rice is a perfect example of creating a fullContinue reading “Balsamic Chicken & Rice #onepotwonder”

Balsamic Coleslaw #nomayo

My middle son has this very real aversion to mayo – and he can taste it even in the smallest amounts. I really don’t know where it comes from but it encourages me to try to come up with alternative to using mayo. So of course, I had to see what I could do toContinue reading “Balsamic Coleslaw #nomayo”

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