Chuck Roast Chili

This recipe is one of those classic dump and forget it slow cooker recipes. You literally just add all the ingredients to the slow cooker, stir it up and put on the lid. Then leave it for at least half a day, if not a whole 24 hours. The longer you let it go, theContinue reading “Chuck Roast Chili”

Cincinnati Chili

I had never even heard of Cincinnati Chili until I saw it in a food magazine (can’t recall which one). I jotted it down on a sticky note and forgot about it for a while. Then I found it again when I was clearing up my desk. And started my research. I learned quite aContinue reading “Cincinnati Chili”

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