Chipotle Shrimp & Cheesy Grits

Advertisements Do you ever go to restaurant, read something that sounds amazing on the menu but when it comes out it’s just sort of meh? This recently happened to me and I just thought I can do better than what I was served. So I gave it a go with these Chipotle Shrimp & CheesyContinue reading “Chipotle Shrimp & Cheesy Grits”

Chipotle Cheese & Chorizo Enchiladas

Advertisements Making cheese sauce from scratch is one of my favorite things to do. And one of my favorite things about making the sauces is that you can add in different flavors to create new sauces. I started with my basic cheese sauce (like what I use for typical mac & cheese) and then addedContinue reading “Chipotle Cheese & Chorizo Enchiladas”

Rosemary Chicken & Biscuits

Advertisements Somethings just go together – like Rosemary & Chicken. The flavors meld together so seamlessly it is delicious every time. There is just something so comforting about the smell of rosemary and chicken cooking in the kitchen. And this Rosemary Chicken & Biscuits with chicken from the slow cooker, makes the whole house smellContinue reading “Rosemary Chicken & Biscuits”

Kicked up Patty Melt

Advertisements Who doesn’t love a good Patty Melt? They are so hearty and just feel like home – or that greasy spoon diner we all love to go to after a night out! For this particular patty melt I went with a loose meat style – mixing the mushrooms, onions and jalapenos all in withContinue reading “Kicked up Patty Melt”

Cowboy Pasta

Advertisements Sometimes I just ask my hubs to pick one ingredient to inspire me for dinner ideas. This was one of those times. I had already settled on a pasta dish but I couldn’t decide which direction to go other than that I didn’t want red sauce. So I asked and he delivered Ground Beef.Continue reading “Cowboy Pasta”

Alfredo Manicotti

Advertisements While this might be a little ambitious for a weeknight, because filling the manicotti shells is a bit time consuming – it is still doable. This twist on the classic Italian favorite comes out so good with the silky homemade alfredo and the cheese and sausage filling. Be careful though – because your familyContinue reading “Alfredo Manicotti”

Feta Salami Pizza

Advertisements I have said it before and I will keep saying it – I LOVE PIZZA! Next to burgers and right before tacos, it is one of the most versatile types of food. You can do some much with the base (hello cauliflower), the sauces, meats, cheeses, veggies. You can have sweet or savory pizza.Continue reading “Feta Salami Pizza”

Fried Pork Sandwich

Advertisements A few weeks ago, I was inspired by a fellow food blogger to make pickled mustard seeds. I didn’t even realize this was a thing outside of stone ground mustard. It was so super easy to make, it’s almost funny. But then I had to sort out how to use them. I have lotsContinue reading “Fried Pork Sandwich”

7 Pizza Night Ideas w/ Recipes

Advertisements Pizza! Pizza! Pizza! If your family loves pizza as much as mine, then you have had to get creative with the types of pizza you are making. While I am all in for a classic pepperoni pizza most of the time but when it comes to dinner on a weeknight, I need something extra.Continue reading “7 Pizza Night Ideas w/ Recipes”

Ginger Ramen

Advertisements If you need a very simple to make dinner – this is it! Ginger Ramen is so simple but so full of flavor. The combination of just a few ingredients meshes so well – your family is going to think it took you all day to make. This is the perfect soup to makeContinue reading “Ginger Ramen”

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