Advertisements Salsas are not just for chips – you can use them to add a pop of flavor to so many things like burritos, tacos, wraps, burrito bowls, salads, over a steak or chicken breast – really it’s just another sauce with great flavor. Since our cherry tomato plants have been booming – I decidedContinue reading “Cherry Tomato Salsa”
Category Archives: Garnishes
Peanut Butter Bacon Burger
Advertisements Ok, here me out! I know this might sound like the strangest burger creation out of this blog yet – but you gotta try it before you totally discount it. The salty smoky flavor of the bacon paired with the sweet nutty notes of the creamy peanut butter make this simple burger something special.Continue reading “Peanut Butter Bacon Burger”
Chicken Bacon Ranch Meatball Sub
Advertisements When I say these are the most tender meatballs – I really mean it. Ground chicken isn’t always known for being tender, but the addition of the cheese gives it just enough fat to keep it juicy. This recipe for Chicken Bacon Ranch Meatball Subs is going to knock your socks off. All ofContinue reading “Chicken Bacon Ranch Meatball Sub”
Spicy Creamy Corn Slaw
Advertisements For this recipe, I have used canned corn. This is a personal preference for me. Since store bought canned vegetables are picked and processed at their peak, they still retain that crunch you want from a fresh veggie. Some like to use thawed frozen corn. I personally feel like the kernels themselves get mushyContinue reading “Spicy Creamy Corn Slaw”
Chicken Tinga Tostadas
Advertisements If you don’t use ground chicken often, this is a great recipe to start with. So many people think that ground chicken doesn’t do well with bold flavors but that couldn’t be further from the truth. When you develop the flavors in layers, you can build them up and have an amazing dish inContinue reading “Chicken Tinga Tostadas”
Crunchy Shrimp Tacos
Advertisements Tacos are at the top of my favorite meals, not just to eat but to make. I have so much fun creating each of the components that it takes to make the best bite. These Crunchy Shrimp Tacos have layers of flavor from the fresh slaw, sriracha mayo, cojita cheese and of course theContinue reading “Crunchy Shrimp Tacos”
Easy Pico de Gallo
Advertisements Freshness is the key to a good Pico de Gallo. A super popular chunky and spicy Mexican salsa that must be fresh. With a limited ingredients list – this recipe is more about how it’s prepared than what goes into it. The recipe for Easy Pico de Gallo is simple, quick, and flavor packed.Continue reading “Easy Pico de Gallo”
Thai Meatball Soup
Advertisements Every cuisine around the world has many versions of soup in their repertoire. Many are delightful fusion style recipes using techniques from a multitude of cuisines to make something amazingly comforting in a bowl. Which is the ultimate goal of any entree sized bowl of soup. This recipe for Thai Meatball Soup is noContinue reading “Thai Meatball Soup”
Easy Peach Salsa
Advertisements Want to try something a little outside the box with your next Mexican meal? Check out this recipe for Easy Peach Salsa. The combination of the sweetness of the fresh peaches and the spicy punch of a fresh jalapeño is such a great addition to your tacos, nachos, burritos, and taco salads. I usedContinue reading “Easy Peach Salsa”
Roasted Poblano Chicken Enchiladas
Advertisements Enchiladas are such a perfect #weeknightmeal because you can get a nice composed dish without needing a lot of sides or extras. The deep flavors you get from roasting the chicken and the poblano peppers make for such a lovely bite. I hope you will thoroughly enjoy this recipe for Roasted Poblano Chicken Enchiladas.Continue reading “Roasted Poblano Chicken Enchiladas”