Advertisements Grilled Chicken is a classic topping for tacos. So to make them a little bit more interesting lets add in some homemade corn salsa and a fun bean topping that you are going to love. By mixing black beans and pinto beans you get a great texture and punch of protein. The marinade forContinue reading “Grilled Chicken Taco w/ Beans & Corn Salsa”
Category Archives: Garnishes
Easy Roasted Garlic
Advertisements You may find yourself with a recipe that calls for Roasted Garlic, but doesn’t actually tell you how to prepare roasted garlic. Some folks make it in large quantities and a little over complicated. This is a super simple and easy way to create enough roasted garlic for a single recipe. Easy Roasted GarlicContinue reading “Easy Roasted Garlic”
Blackberry Prosciutto Crostini
Advertisements Making appetizers can be so fun, but can also get overwhelming. This appetizer recipe brings together a classy elegance but is really quite simple. It may seem daunting to make your own blackberry compote, but it really is just so super simple to do. The sweet and salty combo of the compote and prosciuttoContinue reading “Blackberry Prosciutto Crostini”
Creamy Salsa Dip
Advertisements If you have been around this blog much in the last almost 5 years…then you know that I love to make sauces. Most of the meals I make have some sort of sauce involved – a gravy, a pan sauce, a cheese sauce, a fresh veggie sauce, a hot sauce…I just love sauces. AndContinue reading “Creamy Salsa Dip”
Chicken & Bean Tacos
Advertisements As the weather turns a bit cooler, I like to find ways to make our meals just a bit more hearty. And one of the best ways to do that is to add beans to a dish. They are a great sort of extra protein and add a bit of “weight” to a dish.Continue reading “Chicken & Bean Tacos”
Poblano Mango Salsa
Advertisements As you know, tacos are a weekly affair in our home. And I don’t typically make the same tacos over and over. You can switch up the proteins, the cheeses, the tortillas, the veggies but maybe more significantly – they type of salsa. I love to have a freshly made salsa for our tacos.Continue reading “Poblano Mango Salsa”
Cherry Tomato Salsa
Advertisements Salsas are not just for chips – you can use them to add a pop of flavor to so many things like burritos, tacos, wraps, burrito bowls, salads, over a steak or chicken breast – really it’s just another sauce with great flavor. Since our cherry tomato plants have been booming – I decidedContinue reading “Cherry Tomato Salsa”
Peanut Butter Bacon Burger
Advertisements Ok, here me out! I know this might sound like the strangest burger creation out of this blog yet – but you gotta try it before you totally discount it. The salty smoky flavor of the bacon paired with the sweet nutty notes of the creamy peanut butter make this simple burger something special.Continue reading “Peanut Butter Bacon Burger”
Chicken Bacon Ranch Meatball Sub
Advertisements When I say these are the most tender meatballs – I really mean it. Ground chicken isn’t always known for being tender, but the addition of the cheese gives it just enough fat to keep it juicy. This recipe for Chicken Bacon Ranch Meatball Subs is going to knock your socks off. All ofContinue reading “Chicken Bacon Ranch Meatball Sub”
Spicy Creamy Corn Slaw
Advertisements For this recipe, I have used canned corn. This is a personal preference for me. Since store bought canned vegetables are picked and processed at their peak, they still retain that crunch you want from a fresh veggie. Some like to use thawed frozen corn. I personally feel like the kernels themselves get mushyContinue reading “Spicy Creamy Corn Slaw”