Advertisements Croque Madame is really just a fancy way to say a grilled ham and cheese with an egg on top – sort of. So you do typically use at least 2 types of cheese (one typically as a sauce or mornay). You also use thicker bread and usually thicker pieces of ham. One thingContinue reading “Baked Croque Madame”
Author Archives: Estelle Forrest
Summer Sausage Skewers
Advertisements Summer is creeping up on us – and that means lots of things cooked on the grill in my house. I love to put together different combinations of meats and veggies on skewers and let them cook up with minimal effort. These Summer Sausage Skewers have Italian sausage, zucchini, yellow squash, and red onionContinue reading “Summer Sausage Skewers”
Beer Chili Cheese Brats
Advertisements If you are looking for the perfect Brewhouse Pub food made at home – you came to the right place! This delectable combination of beer cheese, a quick chili and bratwurst come together as the perfect grown-up version of a chili cheese dog. Beer Chili Cheese Brats are going to make the whole familyContinue reading “Beer Chili Cheese Brats”
Taco Grilled Cheese #tacotuesday
Advertisements It’s not quite Taco Tuesday and not quite Grilled Cheese and Tomato Soup but holy moly is it yummy! Elevating something as simple as a grilled cheese is not always super easy but it is doable. These Taco Grilled Cheese sandwiches are so much yum! Two types of cheese, beef taco meat and refriedContinue reading “Taco Grilled Cheese #tacotuesday”
Taqueria Salsa
Advertisements You know how salsa is always different when you go to a Mexican Restaurant? Some places it’s chunky, some places it’s smooth, some places it’s bland and some places it’s spicy. Salsa is as individual as the person making it! For this recipe, I want to help you make a Taqueria-style salsa – whichContinue reading “Taqueria Salsa”
Cheesy Sausage Casserole
Advertisements Take baked mac & cheese to a whole new level with this Cheesy Sausage Casserole. It is essential a scratch-made mac & cheese with some green chilies and andouille sausage tossed in to make it the main course. Casseroles and bakes are awesome for a weeknight because it’s easy to throw together some ingredientsContinue reading “Cheesy Sausage Casserole”
Steak & Potato Hash
Advertisements If you are looking for a hearty breakfast for dinner or a great brunch recipe – you are in luck! Because this recipe for Steak & Potato Hash is so dang good – your family is going to be in heaven. The homemade hollandaise is basically foolproof and you are going to be shockedContinue reading “Steak & Potato Hash”
Sausage & Pepper Pizza
Advertisements Pizza is so popular in my home – half of my kids would eat it every day if I let them. I will admit that pizza is one of my favorite guilty pleasures. Seriously, what is not love – cheese, bread, meats, veggies, and delish sauce! I really like that I can do allContinue reading “Sausage & Pepper Pizza”
Honey Adobo Chicken Skewers
Advertisements Marinating chicken is always a good idea. Chicken (especially chicken breast) is perfect for marinades because it is like a blank canvas. Marinating chicken and then grilling it – even better! Honey Adobo Chicken Skewers are the bomb – so full of sweet and spicy flavors. If you think that Chipotle in Adobo isContinue reading “Honey Adobo Chicken Skewers”
Bloody Mary Pork Soup #slowcooker
Advertisements The flavors of a Bloody Mary may seem an odd choice for a soup – but hear me out on this one! Bloody Mary seasoning is a salty, spicy mix of yummy – and you can use it for much more than your Sunday Brunch beverage. Most seasonings have Worcestershire, salt, cloves, garlic, onion,Continue reading “Bloody Mary Pork Soup #slowcooker”