Family Recipes
Say that 10 times fast! Spicy Sweet Sheet Pan Shrimp might be a mouthful of a title…but it’s one you are going to enjoys chowing down on for sure! This beautiful dish is going to be a hit on the dinner table. It is simple to put together – just a little bit of veggieContinue reading “Spicy Sweet Sheet Pan Shrimp”
I am super excited to take on a #MeatlessMonday Challenge from Stephanie over at Clean Food Mama. She makes so incredible food that is predominantly plant-based. I have been so impressed with the beautiful dishes she is creating for your family. Stephanie – like me – makes a huge effort to shape healthy eating habitsContinue reading “#MeatlessMonday Challenge – Black Bean Burgers”
Does it get more homecookin’ then Chicken Fried Anything with Gravy? The crispy crunchy outer coating over steak is a classic comfort food. So why not give the other white meat a little country lovin’ and make Chicken Fried Pork Chops w/ gravy smothered all over it? Dredging station set-up is real important to theContinue reading “Chicken Fried Pork Chops w/ Gravy!”
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Not all enchiladas are created equal! A lot of people have this idea that it has to be a red sauce poured over a tortilla stuffed with shredded meat… and that’s the end of it. Really, there are so many more possibilities with different types of tortillas, meat and sauces. And this recipes is noContinue reading “Creamy Steak Enchiladas”
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Today I want to share on of the recipes from the Home Cooking section of my cookbook – Homemade on a Weeknight. Today my cooking has been in print for 2 whole months and I just have to celebrate it! I picked this recipe because it is one of the easiest – not to mentionContinue reading “Cheddar Bacon Pork Chops”
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Chicken Salad is a great weeknight dinner. You can make it ahead of time, or throw it together in a jiffy. It is also very flexible in flavors. In general, chicken salad is some sort of dressing, a few veggie and some shredded chicken mixed up and served on toast. In this version, I amContinue reading “Mediterranean Chicken Salad”
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You have probably seen Antipasto platters and Charcuterie Boards all over the place these days – they are basically the same thing. A collection of meats, cheeses, veggies and garnishes. But man are they a lot of work to build! When I really wanted to get the flavors of an Antipasto for a full meal,Continue reading “Antipasto Burger – so full of flavor!”
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I know what you are thinking – Crispy and Oven-Fried sounds like an oxy-moron….but you would be wrong about this recipe. I have worked on this recipe for a while and I believe I finally nailed it! My Crispy Oven-Fried Chicken was a huge hit – my husband ate SEVEN pieces by the end ofContinue reading “Crispy Oven-Fried Chicken”
If you are looking for ways to make your meals a little healthier, adding Ground Turkey to a recipe that normally calls for ground beef. You can do a straight across trade in your spaghetti, goulash and tacos. A lot of my family’s favorite recipes are made with ground turkey. In some recipes you doContinue reading “Ground Turkey – 5 Ways!”
This is so far from what most people think of when you say “Chicken Salad” – mostly because it is not drowned in Mayo and it has Sweet Peppers in it to add even more crunch. This can be made ahead of time or served right when you complete it. To make the dish reallyContinue reading “Healthier Chicken Salad”
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