Advertisements Not all enchiladas are created equal! A lot of people have this idea that it has to be a red sauce poured over a tortilla stuffed with shredded meat… and that’s the end of it. Really, there are so many more possibilities with different types of tortillas, meat and sauces. And this recipes isContinue reading “Creamy Steak Enchiladas”
Author Archives: Estelle Forrest
Cheddar Bacon Pork Chops
Advertisements Today I want to share on of the recipes from the Home Cooking section of my cookbook – Homemade on a Weeknight. Today my cooking has been in print for 2 whole months and I just have to celebrate it! I picked this recipe because it is one of the easiest – not toContinue reading “Cheddar Bacon Pork Chops”
Mediterranean Chicken Salad
Advertisements Chicken Salad is a great weeknight dinner. You can make it ahead of time, or throw it together in a jiffy. It is also very flexible in flavors. In general, chicken salad is some sort of dressing, a few veggie and some shredded chicken mixed up and served on toast. In this version, IContinue reading “Mediterranean Chicken Salad”
Weekly Meal Planner – Week 7
Advertisements Each week I will be sharing one Weekly Meal Planner each Sunday to help you get a jump start on your meal planning. I also want to provide you with the blank version of the Meal Planner so that you can make your own menu using other recipes (egads!) than those from my cookbook!Continue reading “Weekly Meal Planner – Week 7”
Antipasto Burger – so full of flavor!
Advertisements You have probably seen Antipasto platters and Charcuterie Boards all over the place these days – they are basically the same thing. A collection of meats, cheeses, veggies and garnishes. But man are they a lot of work to build! When I really wanted to get the flavors of an Antipasto for a fullContinue reading “Antipasto Burger – so full of flavor!”
Essential Oil-Infused Seasoning Salts
Advertisements You have probably heard all the buzz around Essential Oils. They have a plethora of health and wellness properties – but they also taste great too! Recently I was asked by a wellness group I belong to, to try out some recipes with essential oils to see what I thought of it. I optedContinue reading “Essential Oil-Infused Seasoning Salts”
Crispy Oven-Fried Chicken
Advertisements I know what you are thinking – Crispy and Oven-Fried sounds like an oxy-moron….but you would be wrong about this recipe. I have worked on this recipe for a while and I believe I finally nailed it! My Crispy Oven-Fried Chicken was a huge hit – my husband ate SEVEN pieces by the endContinue reading “Crispy Oven-Fried Chicken”
Ground Turkey – 5 Ways!
Advertisements If you are looking for ways to make your meals a little healthier, adding Ground Turkey to a recipe that normally calls for ground beef. You can do a straight across trade in your spaghetti, goulash and tacos. A lot of my family’s favorite recipes are made with ground turkey. In some recipes youContinue reading “Ground Turkey – 5 Ways!”
Healthier Chicken Salad
Advertisements This is so far from what most people think of when you say “Chicken Salad” – mostly because it is not drowned in Mayo and it has Sweet Peppers in it to add even more crunch. This can be made ahead of time or served right when you complete it. To make the dishContinue reading “Healthier Chicken Salad”
3-2-1 Rule for New Foods
Advertisements Kids can be very picky eaters – if you let them. I get asked all the time if my kids really eat the foods I make or if I make them something different for them. And let me just make it clear – my kids really do eat what I make and I DOContinue reading “3-2-1 Rule for New Foods”