Grilled Summer Squash

Advertisements Another great recipe for those garden fresh veggies- Grilled Summer Squash. This is so easy to make and comes out looking like a pro did it! It’s really all about the grill marks – so be sure you really let your grill heat up before you put the squash halves down on the grates.Continue reading “Grilled Summer Squash”

Grilled Garlic Parm Ranch Chicken

Advertisements Grilled Garlic Parm Ranch Chicken may be a mouthful for a name, but it’s a mouthful you are going to LOVE! The amazing flavors of fresh garlic, ranch seasoning, and grated parmesan simmered in butter make for tender and moist chicken you will be craving over and over again. This is a perfect recipeContinue reading “Grilled Garlic Parm Ranch Chicken”

Citrus Steak Skewers

Advertisements It’s full on grillin’ season and I am so here for it. I love to grill and smoke meats rain or shine, but it is definitely more preferable in the summer sun! These skewers are going to be a hit the next time you bust out the grill or smoker. Citrus Steak Skewers areContinue reading “Citrus Steak Skewers”

Lemon Garlic Chicken Skewers

Advertisements Lemon and garlic make such a great flavor profile for some many proteins, but it especially sings when you add it to chicken and grill it up! The bright citrus notes play so well with the pungent garlic flavors to give the simple chicken a full bodied flavor. And then grilling it up addsContinue reading “Lemon Garlic Chicken Skewers”

Honey Balsamic Grilled Chicken

Advertisements Marinated Chicken is the best kind of chicken to grill. It brings so much flavor to the mild chicken and helps it to stay juicy. This Honey Balsamic Grilled Chicken has such an amazing sweet and tangy flavor – you and your family are going to love it. This is perfect for a quickContinue reading “Honey Balsamic Grilled Chicken”

Chimichurri Flank Steak

Advertisements Ready to kick your steak game into high gear? Then you came to the right place. Chimichurri sauce is such an amazing flavor profile and goes so well with steak. The sauce a little zip from the red pepper flakes, and a little zing from the fresh lemon zest. This recipe for Chimichurri FlankContinue reading “Chimichurri Flank Steak”

Ranch Chicken Skewers

Advertisements Grilled chicken skewers are a favorite in our house. I think the kids mostly like it because it’s okay to eat with your hands. I like it because you make the veggies and meat all at once. This particular recipes is so super duper easy to – no marinating, no major prep other thanContinue reading “Ranch Chicken Skewers”

Cherry Bourbon Grilled Pork Chops

Advertisements If you are lucky enough to live where cherries grow each June – you are going to love this recipe. If you have to use frozen cherries – it’s still going to be amazing! These Cherry Bourbon Grilled Pork Chops are pretty hard to mess up and really taste just amazing. Marinating the chopsContinue reading “Cherry Bourbon Grilled Pork Chops”

Smoked Bangers & Mash

Advertisements Some say don’t mess with the classics – but sometimes it’s totally worth it! I decided to try my hand at Bangers & Mash but add my own spin. I decided to make it in my Traeger and turned up with Smoked Bangers & Mash. The deep delicious Stout beer cooks down into aContinue reading “Smoked Bangers & Mash”

Grilled Cajun Shrimp

Advertisements Some food just has an iconic flavor profile and needs to be celebrated! Like a good ol’ Cajun Shrimp Boil. Delicious shrimp, andouille sausage, corn, and of course Old Bay seasoning. A traditional boil also usually has potatoes, takes quite of bit of time to prepare, and does best in very large batches. SoContinue reading “Grilled Cajun Shrimp”

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