Simple Fall Soups

Advertisements Leaves changing colors and beginning to fall to the ground. Getting dark sooner, getting cooler earlier, maybe a little rain starting to trickle? All these things make me think of Autumn and my mind instantly turns to warm bowls of soup. I have gathered a collection of Simple Fall Soups that do not takeContinue reading “Simple Fall Soups”

Hoisin Noodles with Tempura Shrimp

Advertisements Sometimes you just need something real quick and easy to get on the table. But that doesn’t mean you have to sacrifice taste or quality. Hoisin Noodles with Tempura Shrimp is ready in less than 30 minutes and so packed with flavor you are going to flip! The sauce you make for the noodleContinue reading “Hoisin Noodles with Tempura Shrimp”

Steak & Asparagus Benedict

Advertisements I probably sound like a broken record at this point but – Sauces from scratch are always better and fairly simple to make! For Steak & Asparagus Benedict, a homemade Hollandaise is the 100% necessary. I used to be intimidated by hollandaise sauce and reach for a packet instead of making it on myContinue reading “Steak & Asparagus Benedict”

Philly Cheesesteak Stuffed Shells

Advertisements A little bit Mac & Cheese and a little bit Philly Cheesesteak…. and so so good! Philly Cheesesteak Stuffed Shells are an amazing combo! The really yummy part of this was the made from scratch cheese sauce to incorporate in this dish. I thought I had made enough for leftovers…I was wrong! Knowing howContinue reading “Philly Cheesesteak Stuffed Shells”

Bourbon Apricot Chicken

Advertisements Chicken is on the weekly menu at least twice every week – it is so easy to make into any style of food, any flavor profile, and any kid happy! With a good marinade, you can totally boost the flavor punch just by having a bit of forethought to get it going. The simpleContinue reading “Bourbon Apricot Chicken”

Make Spaghetti Soup for #MeatlessMonday!

Advertisements A simple, delicious soup that gives you all the flavors of Spaghetti on a spoon! Give my Spaghetti Soup a try this Meatless Monday. It is a bowl full of homemade goodness that will warm everyone. It’s also all in one pot – so less dishes!! I actually started making a version of thisContinue reading “Make Spaghetti Soup for #MeatlessMonday!”

Potato Leek Soup with Sausage

Advertisements As the nights get cooler and we all settle in for Fall – soups always come to my mind. I love a creamy and simple soup that I can make on a weeknight. My recipe for Potato Leek Soup with Sausage fits the bill every time. You get a full flavored soup in lessContinue reading “Potato Leek Soup with Sausage”

Stuffed Meatball Pasta

Advertisements Spaghetti and Meatballs just got a little extra! I always like to take classic recipes and add a little something extra to them. That’s what I did with this recipe for Stuffed Meatball Pasta. I mean who doesn’t love it when the surprise is CHEESE! And the homemade red sauce so packed with flavorContinue reading “Stuffed Meatball Pasta”

Spicy Sweet Sheet Pan Shrimp

Advertisements Say that 10 times fast! Spicy Sweet Sheet Pan Shrimp might be a mouthful of a title…but it’s one you are going to enjoys chowing down on for sure! This beautiful dish is going to be a hit on the dinner table. It is simple to put together – just a little bit ofContinue reading “Spicy Sweet Sheet Pan Shrimp”

#MeatlessMonday Challenge – Black Bean Burgers

Advertisements I am super excited to take on a #MeatlessMonday Challenge from Stephanie over at Clean Food Mama. She makes so incredible food that is predominantly plant-based. I have been so impressed with the beautiful dishes she is creating for your family. Stephanie – like me – makes a huge effort to shape healthy eatingContinue reading “#MeatlessMonday Challenge – Black Bean Burgers”

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