Advertisements If you need a simple summer salad that goes with just about any protein made in just about any style of cooking, then you have come to the right place! Black Bean Salad is so simple to make yet so tasty. The great thing about the simplicity flavors in this side dish make itContinue reading “Black Bean Salad #summersalads”
Author Archives: Estelle Forrest
Tarragon Pork & Rice
Advertisements Tarragon is one of those herbs that isn’t necessarily in everyone’s kitchen, but it really should be. It is a great flavor that just brings out the richness of sauces and meats. This Tarragon Pork & Rice is so easy to make but tastes like you spent so much time on it when theContinue reading “Tarragon Pork & Rice”
Italian Pork Pasta
Advertisements I usually make pork at least once a week at my house. And I try to make it in a different style of food each time. This time around I went with Italian Pork Pasta. It started with my Parma Rosa recipe (the first recipe in my cookbook!) and evolved from there. As IContinue reading “Italian Pork Pasta”
Honey Lime Vinaigrette
Advertisements I have moved to making all of my own dressings recently. Mostly it’s because I don’t want all the junk that they put in it to make it able to sit on a shelf for months. But also it is because you can really taste the difference in using fresh ingredients versus additives. WhichContinue reading “Honey Lime Vinaigrette”
Chicken Peanut Noodles
Advertisements I cannot stress enough how much flavor is added when to take the extra effort to marinate meats. This recipe is no different – the marinade on this chicken really makes the whole dish work. Chicken Peanut Noodles is a delicious combination of a marinated and grilled chicken and a simple peanut dressing overContinue reading “Chicken Peanut Noodles”
Mississippi Pork Sandwiches #slowcooker
Advertisements Typically, when you think of pulled pork sandwiches you go straight for bbq pulled pork. But does that always have to be the case? I am saying a resounding NOPE! I have been seeing lots of recipes for a Mississippi Pot Roast made in the slow cooker, and decided to put my own spinContinue reading “Mississippi Pork Sandwiches #slowcooker”
Texas Slow Cooker Beans
Advertisements Beans, Beans the magical fruit….the more you eat the more you… While this saying is pretty true – it doesn’t make beans any less yummy. And these Texas Slow Cooker Beans are just that – YUMMY! They have a great Tex-Mex sort of flavor with just a little kick from the jalapenos. And IContinue reading “Texas Slow Cooker Beans”
Cherry Bourbon Grilled Pork Chops
Advertisements If you are lucky enough to live where cherries grow each June – you are going to love this recipe. If you have to use frozen cherries – it’s still going to be amazing! These Cherry Bourbon Grilled Pork Chops are pretty hard to mess up and really taste just amazing. Marinating the chopsContinue reading “Cherry Bourbon Grilled Pork Chops”
Ginger Citrus Chicken
Advertisements Chicken is one of those proteins that you can cook a thousand different ways with hundreds of different flavors and it will almost always taste good. Chicken can be found in just about every culinary cuisine around the world because it can take on so many different flavors, and be cooked in so manyContinue reading “Ginger Citrus Chicken”
Smoked Bangers & Mash
Advertisements Some say don’t mess with the classics – but sometimes it’s totally worth it! I decided to try my hand at Bangers & Mash but add my own spin. I decided to make it in my Traeger and turned up with Smoked Bangers & Mash. The deep delicious Stout beer cooks down into aContinue reading “Smoked Bangers & Mash”