Texas Slow Cooker Beans

Jump to Recipe

Beans, Beans the magical fruit….the more you eat the more you… While this saying is pretty true – it doesn’t make beans any less yummy. And these Texas Slow Cooker Beans are just that – YUMMY! They have a great Tex-Mex sort of flavor with just a little kick from the jalapenos. And I really love being able to make the side dish in the slow cooker when I’m cooking.

Texas Slow Cooker Beans

Yes, these beans do take a little extra planning because you have soak the dried beans over night. You could probably get away with using canned pinto beans, but you will not develop as much flavor as you get from soaking the dried beans in beef broth. I always like to use broth in place of water to allow for another layer of flavor. I buy broth (beef and chicken) by the case in quart sized container just so that I always have it on hand.

Texas Slow Cooker Beans

I served this with my Cherry Bourbon Grilled Pork Chops when I made it. Add a little of the cherry bourbon bbq sauce to the beans for another layer of flavor and your taste buds will be dancing! You could really serve these Beans with any sort of grilled or BBQ meats. They would be awesome for a potluck or a backyard BBQ too.

Cherry Bourbon Grilled Pork Chops

Now Let’s Get Cookin’!

Print

Texas Slow Cooker Beans

They may take a long time but they taste so dang good!
Course Side Dish
Cuisine American, Tex-Mex
Keyword bacon, beans, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Soaking Time 8 hours
Servings 6

Equipment

  • Slow Cooker

Ingredients

  • 1 lb Dried Pinto Beans
  • 1 qt Beef Broth
  • 1 lb Thick-Cut Bacon cut into 1-in pieces
  • 1 Yellow Onion diced
  • 4 Garlic Cloves minced
  • 2 tsp Cumin
  • 1 tsp Chili Powder
  • 1 bunch Cilantro chopped

Instructions

  • The night before add beans and broth to slow cooker to soak overnight. (at least 8 hours).
  • Add bacon, onions, garlic, cumin and chili powder to slow cooker. Secure lid and cook on low for 7½ hours.
  • Add half of cilantro to beans and re-secure lid for remaining 30 minutes of cooking.
  • Serve with sprinkle of remaining cilantro.

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

4 thoughts on “Texas Slow Cooker Beans

  1. Astrid – I am a woman in my thirties. I was born prematurely. Because of this, I live with various disabilities, including blindness and autism. I live in a long-term care facility in Raalte, Netherlands. My husband lives in Lobith, a town about a ninety-minute drive away from Raalte. I blog about mental health, autism, disability in general, faith and life in general.
    Astrid says:

    This sounds delicious! I really love beans. Too bad I don’t have a slow cooker.

  2. I’m running behind!! Thanks so much for sharing at the What’s for Dinner party last week. Hope to see you there this week too!! Enjoy the rest of the weekend.

Leave a Reply

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Homemade on a Weeknight will use the information you provide on this form to be in touch with you and to provide updates and marketing.