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Texas Slow Cooker Beans

Texas Slow Cooker Beans

They may take a long time but they taste so dang good!
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Prep Time 10 minutes
Cook Time 8 hours
Soaking Time 8 hours
Course Side Dish
Cuisine American, Tex-Mex
Servings 6

Equipment

Ingredients
  

  • 1 lb Dried Pinto Beans
  • 1 qt Beef Broth
  • 1 lb Thick-Cut Bacon cut into 1-in pieces
  • 1 Yellow Onion diced
  • 4 Garlic Cloves minced
  • 2 tsp Cumin
  • 1 tsp Chili Powder
  • 1 bunch Cilantro chopped

Instructions
 

  • The night before add beans and broth to slow cooker to soak overnight. (at least 8 hours).
  • Add bacon, onions, garlic, cumin and chili powder to slow cooker. Secure lid and cook on low for 7½ hours.
  • Add half of cilantro to beans and re-secure lid for remaining 30 minutes of cooking.
  • Serve with sprinkle of remaining cilantro.
Keyword bacon, beans, slow cooker
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