Honey Lime Vinaigrette

I have moved to making all of my own dressings recently. Mostly it’s because I don’t want all the junk that they put in it to make it able to sit on a shelf for months. But also it is because you can really taste the difference in using fresh ingredients versus additives. Which is especially apparent in this Honey Lime Vinaigrette – the fresh lime juice and zest is what truly sells this dressing.

I just use a Mason Jar in pint size to make my dressings – mostly because I have a bunch that we use for cups. You can certainly use a Salad Dressing Cruet to shake it up – but those lids scare me a little to be honest. With the mason jar, I know the lid is really secure and I can shake it to my heart’s content to make sure it’s mixed all the way.

I, specifically, used this dressing for a Honey Lime Pasta Salad that I made. The corn and onions pair perfectly with the brightness of this dressing. But it would be so good on a Southwest or Tex-Mex salad. It would also be delicious with tacos or quesadillas too.

Now Let’s Get Cookin’!

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Honey Lime Vinaigrette

A quick and flavorful dressing that is light and bright

Course Dressing, Sauce

Cuisine American, Mexican, Tex-Mex

Keyword dressing, honey, lime, vinaigrette

Prep Time 5 minutes

Servings 1 pint

Equipment

• Pint Mason Jar w/ Lid & Ring

Ingredients

• ¼ cup Honey
• ¼ cup Apple Cider Vinegar
• 1 Lime zest & juice
• ¼ cup Cilantro finely chopped
• 1 tsp Garlic Powder
• 1 tsp Dried Onion
• 1 tsp Dijon Mustard
• 1 tsp Salt
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Parsley
• ½ cup Avocado Oil

Instructions

• Prepare all of the ingedinents.
• Add all ingredients to a mason jar and secure with lid. Shake, shake, shake until all combined.
• Keep in refrigerator until ready to use – up to 7 days.