A Family Cook Book
The comfort of chicken noodle soup is undisputed. It warms you up when you are cold, cheers you up when you are blue and lifts you up when you under the weather. Classically it is chicken, broth, carrots, celery and onion with egg noodles. The Asian spin on this Ginger Chicken Noodle is just whatContinue reading “Ginger Chicken Noodle Soup”
Sometimes even the simplest meals can still have such great flavor. Some nights I take my inspiration from our favorite take-out places and make what I like to call #fakeaway. With restaurants coming and going and the best ones being so busy, I have been making meals like this more and more frequently. This noodleContinue reading “Ginger Beef Noodles”
Fusion food has become so popular these days and I am totally hear for it. I love taking flavors from one style of cuisine and mash it up with a favorite flavor from another cuisine. Other times you can take a food concept from one style of cooking and use a completely different ingredients. AndContinue reading “Bahn Mi Nachos”
Do you love a good Asian Chicken Salad as much as I do? If you do, you know it needs a delicious dressing to really bring it together. My Orange Ginger Vinaigrette is just the ticket. It bring the ginger and soy sauce into the orange and chicken combo of a traditional Asian Chicken salad.Continue reading “Orange Ginger Vinaigrette”
Chicken is one of those proteins that you can cook a thousand different ways with hundreds of different flavors and it will almost always taste good. Chicken can be found in just about every culinary cuisine around the world because it can take on so many different flavors, and be cooked in so many ways.Continue reading “Ginger Citrus Chicken”
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