Orange Ginger Vinaigrette

Jump to Recipe

Do you love a good Asian Chicken Salad as much as I do? If you do, you know it needs a delicious dressing to really bring it together. My Orange Ginger Vinaigrette is just the ticket. It bring the ginger and soy sauce into the orange and chicken combo of a traditional Asian Chicken salad. Most recipes call for mandarin oranges, carrots, and bell peppers into the mix.

Orange Ginger Vinaigrette
Orange Ginger Vinaigrette

You could totally use this vinaigrette in more than just salad. It would be so good in stir-fry, chicken lettuce wraps, for dipping with potstickers… the list goes on. It is a simple dressing but so full of excellent flavors. The real key to making really combined flavor profiles for dressings is using a mason jar. When you put the lid on the jar after all the ingredients, you can shake the ever-loving junk out of it and really get it mixed up.

Orange Ginger Vinaigrette

I served this over an Asian Chicken salad. It included spring mix, butter lettuce, carrots, red bell peppers, almonds, crunchy ramen, cucumbers, rotisserie chicken, and mandarin oranges. I like to add in the broken up ramen bricks for crunch, but also because it is familiar to the kids to encourage eating. They all loved this salad and wanted seconds. As I mentioned, we are having a full kitchen remodel, so please excuse the Dixie Plates!

Orange Ginger Vinaigrette

Now Let’s Get Cookin’!


Orange Ginger Vinaigrette

A sweet and tangy Asian inspired dressing that is great for salads, wraps, and rice bowls.
Course Dressing
Cuisine American, Asian
Keyword dressing, Garlic, ginger, miso, orange, soy sauce, vinaigrette
Prep Time 5 minutes
Servings 12 ounces


  • 1 12oz Mason Jar with Lid


  • ½ cup Orange Juice
  • ¼ cup Miso Paste
  • ¼ cup Toasted Sesame Oil
  • ¼ cup Avocado Oil
  • 2 tbsp Rice Wine Vinegar
  • 2 tbsp Honey
  • 2 tbsp Soy Sauce
  • 1 tbsp Fresh Ginger grated
  • 1 tsp Garlic Powder


  • Add all ingredients to mason jar and secure lid. Shake until fully combined. Use immediately or store in refrigerator for up to 7 days. (Will likely need to be shaken before each use.)

Estelle Forrest’s self-published first cookbook – Homemade on a Weeknight: A Family Cookbook – was created after a lot of playing around in the kitchen. You can purchase your own copy here:


Estelle self-published a second cookbook – Burgers on a Weeknight – recently. It has over 60 delicious burger creations! You can purchase your own copy here:


Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

5 thoughts on “Orange Ginger Vinaigrette

  1. Sounds good! Thanks so much for linking up at the Unlimited Link Party 69. Pinned!

Leave a ReplyCancel reply

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Homemade on a Weeknight will use the information you provide on this form to be in touch with you and to provide updates and marketing.