Family Recipes
Chicken Parmesan is a classic Italian meal, usually served with some buttered pasta. But you all know how much I like to play with classic dishes and make into something a little more fun. That’s where the idea for a Chicken Parm Sandwich came about – the family loves my chicken parm, which I usuallyContinue reading “Chicken Parm Sandwich”
The flavors of a gyro mingle together so well and I love to have them any way that I can. For this bowl, I went on the Lebanese route with homemade tabbouleh, feta, fresh mint and cinnamon flavors to round it out. This recipe for Gyro in a Bowl is so satisfying, you’ll be makingContinue reading “Gyro in a Bowl”
Fajitas are such a great foodie creation – meats and veggies cooked hot and fast together to make for a fantastic flavor profile. But let’s take it up a notch by turning them with a fully loaded cheese on cheese filled tortilla. This creation is a Blackstone Chicken Fajita Quesadilla – and you will wantContinue reading “Blackstone Chicken Fajita Quesadillas”
Entree salads are perfect for summertime weeknight dinners. When you can limit the amount of time turning on the stove in the hotter months, it’s a real win-win. This salad is loaded with delicious sweet and savory ingredients and drizzled with a homemade poppy seed dressing. My recipe for a Market Fresh Salad is goingContinue reading “Market Fresh Salad”
Take a break on taco night with this super easy to put together one pot meal this week. Sometimes you just don’t have the time to pull together all of the components of a great chicken taco meal. It’s easier to combine the different parts of a taco platter than to make the whole spread.Continue reading “Chicken Taco Pasta #onepot”
When I saw these are the most tender meatballs – I really mean it. Ground chicken isn’t always known for being tender, but the addition of the cheese gives it just enough fat to keep it juicy. This recipe for Chicken Bacon Ranch Meatball Subs is going to knock your socks off. All of thoseContinue reading “Chicken Bacon Ranch Meatball Sub”
Entrée salads are always a big hit in my house. Whether it’s because I want to break up the heavier meals with something lighter or it’s just so dang hot, having hot food just doesn’t sound right. This entrée salad is loaded with lots of veggies and super flavorful chicken. But you are gonna reallyContinue reading “Chinese Chopped Salad”
Sometimes I find myself with an extra window of time to make dinner, so I like to go the extra mile. This recipe for Chicken Alfredo Roll-ups may be a little extra labor, but it so worth it in the end. The creamy homemade alfredo sauce melts down into the rolled up pasta stuffed withContinue reading “Chicken Alfredo Roll-ups”
I like to cook with bone-in chicken because it just gives that extra layer of flavor. I understand it’s not always the easiest to eat, but it is so worth the delciousness. This recipe for Creamy Garlic Chicken is bursting with flavor from the thyme, roasted red peppers and garlic. And the cream and parmesanContinue reading “Creamy Garlic Chicken”
Bourbon chicken is not necessarily the most common item found on the menu at a Chinese restaurant, as it is not strictly Chinese food, but rather a western modernization of the sauce making found in Chinese cuisine. This recipe for Bourbon Chicken & Rice has a smoky velvety sauce with just a hint of heat.Continue reading “Bourbon Chicken & Rice”
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