Home Matters Linky Party #588

Advertisements

Welcome to the weekly Home Matters Linky Party

A great place to come, share your blog posts and make new friends.

We are so glad you are here with us each week.

I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite some time and am eager to make some more contributions to this party. A little about me – I’m a Wife and Mom. My husband, four kids, 5 dogs and 75+ chickens (and counting) all currently live in the rural Montana. We are embarking on the adventure of a lifetime as we live out our dreams of being Homesteaders! Like the name implies – I love to make homemade meals every night of the week for my family. I care about what types of things we are eating and I like to try new things. This blog is all about sharing those journeys and adventures with you.

Now on to this week’s party! I can’t wait to see you there.

Home Matters Linky Party #587

Meet the hosts!

Donna @ Modern On Monticello — Facebook | Twitter | Pinterest | Instagram

 

Joy @ Days Filled With Joy — Facebook | Pinterest | Instagram | Facebook Group

 

Estelle @ Homemade On A Weeknight — Facebook | Pinterest | Instagram

My feature this week!

Triple Cheese Steak Quesadillas

Triple Cheese Steak Quesadilla

EACH HOSTESS SELECTS THEIR OWN 4 FEATURES EACH WEEK. THERE ARE A TOTAL OF 12 DIFFERENT BLOGGERS FEATURED WEEKLY.

IF YOU WEREN’T FEATURED ON MY BLOG THIS WEEK, YOU MAY HAVE BEEN FEATURED AT Love My Little Cottage , OR Days filled with joy. HOP OVER TO TAKE A LOOK!

 

My feature picks this week!

Texas Peach Salsa

shared by Miz Helen’s Country Cottage

BBQ Boneless Pork Ribs in the Oven

shared by Recipes Simple

Detox Naturally

shared by Curated by Jennifer

Biscoff Cheesecake Cups

shared by Tessie’s Table

Home Matters Linky Party Guidelines:

  1. Please take some time to poke around and visit some of the other links.
  2. Please take some time to check out your hosts and co-hosts on social media.
  3. We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
  4. We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
  5. On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)

With your help, we can continue to grow the Home Matters Party! Thank you!

We are looking for Co-Hosts. Help us Rock this party!
If you are interested, please contact Donna at radforddesignstudio@gmail.com.

 

Link Up!

By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, across social media, etc. All credits will be given to the original source.

You are invited to the Inlinkz link party!

Click here to enter

Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 Happy Cooking,

The Weeknight Dinners That Become Family Memories

Advertisements

There is a certain kind of tiredness that only appears on a weekday evening.

The day is almost over, but it does not feel finished. There are school bags somewhere near the door, a few unanswered messages on a phone, laundry waiting in another room, and someone asking what is for dinner before you have even decided.

This is not the picture most people have in mind when they think about family meals. The idea of sitting together around the table sounds calm and intentional. In reality, many dinners happen somewhere between rushing, multitasking, and trying to remember what needs to happen tomorrow.

For years, I thought that meant something was missing. I imagined that meaningful family time needed to look a certain way: everyone present, no distractions, a proper conversation, and a meal that took more effort than opening the fridge and making a quick decision.

But everyday life is rarely that organised.

The funny thing is that some of the best conversations happen during those imperfect evenings. They appear while someone is serving food, while dishes are being prepared, or when a child suddenly decides to share a story from school that they have been keeping to themselves all day.

Those moments are easy to overlook because they are not planned. Nobody takes a photo of them. Nobody writes them down. Yet they often become the memories people carry with them.

Students know the feeling of trying to fit too much into one day. Between classes, assignments, exams, and personal responsibilities, their schedules can become overwhelming quickly. Some students also balance part-time work or other commitments alongside their studies. During particularly demanding periods, some turn to EduBirdie essay writers when managing academic writing while keeping up with everything else happening in their lives. It reflects something many people experience at different stages: sometimes the challenge is not a lack of effort, but simply having too many responsibilities competing for the same limited time.

The Conversations That Happen Between Tasks

One of the things I appreciate most about eating together is that conversations rarely follow a plan.

A question might appear out of nowhere while someone is cutting vegetables. A child might start explaining something they learned at school. A teenager might casually mention an idea that leads to a much longer discussion than anyone expected.

These moments are different from formal conversations because nobody is trying to create them.

They happen naturally.

That is probably why they often feel more honest.

When people are busy, it is easy to assume that meaningful connection requires a special occasion. A weekend trip. A family activity. A carefully organised evening without phones or distractions.

Those things can be wonderful, but they are not the only moments that matter.

Sometimes a five-minute conversation while waiting for dinner to finish can tell you more about someone’s day than an entire planned event.

The Things We Learn Without Realising

Food has always been connected with learning, although we do not always notice it.

A child helping prepare dinner learns that some things cannot be rushed. Ingredients need time. Steps need to happen in the right order. Mistakes can usually be corrected.

Cooking also shows something that applies far beyond the kitchen: not everything has to be perfect the first time.

A recipe might not work exactly as expected. A meal might need adjusting halfway through. Someone might add too much of something and create a completely different result.

Usually, the solution is simple. You try again.

That mindset is useful everywhere, especially when people are learning new skills. Whether it is a student working through a difficult subject or an adult building something new in their career, progress rarely comes from getting everything right immediately.

It comes from paying attention and making small improvements.

The Pressure to Create Perfect Family Moments

Modern family life comes with a strange amount of pressure.

There are endless expectations about what parents should provide and what children should achieve. Meals should be healthy. Routines should be organised. Time together should always be meaningful.

It can become exhausting.

The reality is much simpler. Some evenings will be memorable because everyone laughs together. Other evenings will simply be about getting through a busy schedule.

Both are part of life.

A family does not become close because every moment is carefully planned. It happens through repeated everyday experiences that create familiarity and trust.

A simple dinner after a difficult day can sometimes mean more than an expensive outing that everyone forgets a week later.

Why Ordinary Traditions Matter

When people look back on their childhood, they rarely remember every normal day.

They remember small details.

A meal that appeared regularly.

The sound of someone cooking in the kitchen.

A conversation that started as a joke but somehow became serious.

Those memories stay because they are connected to a feeling of comfort.

This is what makes ordinary routines powerful. They create a sense of belonging without needing to announce that they are important.

A weekday dinner does not seem remarkable while it is happening. It is just another part of the schedule.

But years later, people often realise those were the moments when family life was quietly being built.

Making Room for What Matters

Busy schedules are not going away. Students will continue facing deadlines. Parents will continue balancing responsibilities. Everyone will have days when there is more to do than there is time available.

Maybe the answer is not trying to create a perfect routine.

Maybe it is simply noticing the good moments that already exist inside the imperfect ones.

A conversation while preparing food. A shared laugh after something goes wrong. A few quiet minutes together before everyone returns to their own tasks.

These moments are not dramatic, and they rarely look important from the outside.

But they are often the ones that stay with people the longest.

Five #MostPopularPosts of Last Month – JUNE-2026

Advertisements

I am pleasantly surprised to see a few recipe collections making it to the two five posts this month. I really enjoy putting those collections together so it’s nice to see them getting a little extra action! I have looked at the page views and stats to check out the popular posts from last month. There are no surprises here – at least for me, maybe you missed one of these posts? Either way I hope you enjoy checking out the Five #MostPopularPosts of Last Month – JUNE-2026. It is a countdown, so be sure to scroll to end of this post to see #1!

Five #MostPopularPosts of Last Month – JUNE-2026

Creamy Garlic Pasta & Steak

#5 – Creamy Garlic Pasta & Steak

Sometimes you need your weeknight family dinner to be just a little bit fancy. Maybe you had a hard day or need to celebrate a smaller victory with your family. Maybe you just have a hankering for some delicious steak and a creamy garlic pasta. Whatever the reason to add this recipe to your weeks dinner menu, I am here for it – and you! This super simple recipe for Creamy Garlic Pasta & Steak is sure to satisfy your stomach and your soul!

Top Ten Tortellini Recipes

#4 – Top 10 Tortellini Recipes

I love to use tortellini to add a little extra to a pasta dinner. While you can, of course, make your own tortellini, these recipes all use store-bought pre-made tortellini. You can go fresh or frozen, but I would avoid the dried variety. The dried ones are typically much smaller and do not offer as much filling. A majority of the recipes I have pulled together in this Top Ten Tortellini Recipes list use just a cheese tortellini. You can always use the type you prefer – meat and/or veggie filled. I also like to do more than just boil the tortellini to cook them – so you might some interesting applications in this collection of tortellini recipes.

10 Recipes Using Ground Pork

#3 – 10 Recipes Using Ground Pork

In our house we have basically 3 meats on constant rotation – Chicken, Beef and Pork. And I love to utilize the ground versions of each. We definitely use other types of meat like turkey and seafood, but not as often. So for this Recipe Collection, I want to share with you my favorite Ground Pork recipes. Ground pork is such a great canvas for so many different cuisines. I hope you find a few on this list to add to your rotation.

Smoked Sausage & Mozzarella Pasta

#2 – Smoked Sausage & Mozzarella Pasta

Need a simple but flavor packed weeknight meal? Then you came to the right post. You can think of this like an adult version of hot dogs with mac and cheese. By replacing the hot dogs with smoked sausage and the cheddar with mozzarella. Then add in a little kick from some red pepper flakes. This recipe for Smoked Sausage & Mozzarella Pasta is going to make your average weeknight a little bit extra special.

Blackstone Cowboy Stir-Fry

#1 – Blackstone Cowboy Stir-Fry

I don’t usually make recipes that require a super specialized piece of cooking equipment (except maybe slow cookers), but I am so in love with my Blackstone griddle, I can’t help it. For the most part the other things I have made thus far can be made on the stove top, however this Blackstone Cowboy Stir-Fry really does the need the wide open flat space of the griddle. It is a total game changer for making meals like this for the whole family at once. By the by – this is not an ad for Blackstone products at all – my hubs got me one for my birthday this year and I just love it so very much.

I hope you have enjoyed looking back on the Five Most Popular Posts from JUNE 2026. Was there one that you missed?

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Weekly Wrap-up & Senior Salon Pit Stop #418

Advertisements

Welcome to Senior Salon Pit Stop #418

Welcome to this week’s Weekly Wrap-up and Blog Link-up.

It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!

What’s been going on at Homemade on a Weeknight?

We had such a great weekend celebrating America’s 250th Birthday in the quintessential small town way with a concert, parade, rodeo and street fair and of course – FIREWORKS. We all managed to have time off to really celebrate as a family. As a full-fledged military family (our oldest son is a Navy Veteran, our middle son is Active Duty Army and our youngest son is currently in Bootcamp for the USMC) we are have a lot of pride and love for our country and what it stands for. We had a lot of fun and I hope that you did too!

What have you been up to this past week?

Just #ICYMI – one of the most popular recipes from the blog this last week was this Chili Lime Whipped Butter

Chili Lime Whipped Butter

In case you missed it, here are the recipes that I shared to the blog this week:

Senior Salon Pit Stop #418

Welcome to the Senior Salon Pit Stop!

 Share and support by linking unlimited family-friendly posts and engaging with others through thoughtful comments. We welcome a wide variety of content, including recipes, crafts, tips, and more; all family-friendly niches are encouraged.

 Please note that any content not aligned with our family-friendly guidelines will be removed. Thank you for your understanding and cooperation in helping us maintain a positive and respectful community.

To help grow your reach, we encourage you to add the Senior Salon Pit Stop image to your posts (HTML code available on EsmeSalon) and share your entry numbers along with your Facebook and Instagram handles for added visibility.

 Ready to join in? Sign up at EsmeSalon for reminders, link-ups, and the opportunity to showcase your blog. We’re glad to have you participate!

 By joining the Senior Salon Pit Stop, you signify permission (EsmeSalon privacy policy) to share your posts and images here and receive an email reminder when our next Senior Salon Pit Stop is LIVE.  

**PS: Feel free to sign up at EsmeSalon Personal Invite

To ensure that you are properly recognized in case when featured, please provide your entry numbers in the blog comments along with your Facebook Page and Instagram handles. This will make it easier for me to tag you. 

Show off your feature by adding the “I was featured at the Senior Salon Pit Stop” image to your post. Use this code:

<img src=”https://esmesalon.com/wp-content/uploads/2023/12/I-was-Featured-at-the-Senior-Salon-Pit-Stop.jpg” alt=”I was featured at the senior salon pit stop” width=”250″ height=”250″>

You may also be featured on EsmeSalon as part of the Top featured posts.

Senior Salon Pit Stop #418

These posts caught my eye last week! Please check back each week to see if your post is one of the ones that got a feature!

4th of July Chocolate Chip Bar Cookies shared by Walking on Sunshine Recipes

Crispy Onion Rings shared by Tessie’s Table

White Peach Flavored with Vanilla Syrup Jam shared by 3 Winks Designs

Smashed Potato Salad shared by Ever Ready

Come and meet your Senior Salon Pit Stop Crew.

Senior Salon Pit Stop Crew

Meet your SSPS Crew:

Senior Salon Pit Stop Host Team
MelyndaBlogPinterestFacebookInstagram
EstelleBlogPinterestFacebookInstagram
EsmeBlogPinterestFacebookInstagram

SSPS Is Hiring – are you interested in joining the Senior Salon Pit Stop Host Team? Please fill out our Co-Host Questionnaire

SSPS Co-Host Post

A few simple rules for the Senior Salon Pit Stop Link Party:

  • For every post that you share – make one comment on someone else’s post.  Help make their day a bit brighter.
  • Unlimited sharing BUT we ask that you visit one other blog post for each link you share.
  • Posts can be on any subject that is family-friendly.
  • Posts with direct sales, shops, or affiliates must contain relevant post content.

That’s it! Come and join the fun and let’s make it worthwhile!

If you are looking for more fun places to link up your posts – check out our Ultimate Handy Linky Party List – check back often as it’s always growing. And if we have missed your Linky Party – please send me a message and we will get it added in!

You are invited to the Inlinkz link party!

Click here to enter

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Triple Cheese Steak Quesadilla

Advertisements
Jump to Recipe

Quesadillas are so great for a weeknight meal – or a lunch. They do not have to be entirely Mexican flavored either. I like to do a cheese (or multiple cheeses), a protein and a veggie or two all in a flour tortilla. But you can also go vegetarian and omit the meat. Either way this Triple Cheese Steak Quesadilla is going to be a win all the way around.

Triple Cheese Steak Quesadilla

This is a really great opportunity to use leftovers. An awesome thing about quesadillas is you can really stretch the protein you add so a left over steak and a half is enough for this recipe. Or if you made Pollo Asado and have a breast or two leftovers, that would be great in these. You can also use ground meat – so left over beef from tacos will work too!

Triple Cheese Steak Quesadilla

Substitutes and Variations:

If you wanted to use some chicken in place of the steak you could. The beauty of this recipe is that you can really use whatever meat you have on hand. If you have a leftover chicken breast from taco night – or better yet make an extra chicken breast and save it for this – it will work just the same as the steak. If your family doesnt do spinach, you could thin slice some bell peppers, or add kale.Per the usual, I have included my own recipe for taco seasoning at the bottom of the recipe card. You can use whatever recipe or packet or jar you prefer.

Triple Cheese Steak Quesadilla

Suggestions for Sides:

If this is a lunch or a light dinner, you can probably serve it on it’s own. If you need it to stretch a little farther, I would suggest making some cheesy refried beans or some Slow Cooker Black Beans. Another great side would be a Southwest Ranch Salad – which you can either buy in one of those really great all-in-one salad kits or put together on your own.

Triple Cheese Steak Quesadilla

Tools that may make this recipe easier:

A “fish flipper” or long spatula makes flipping these mega quesadillas over. Sometimes called a Slotted or Offset Spatula, the larger surface area helps keep the Quesadilla flatter while you turn it over.

Triple Cheese Steak Quesadilla

Now Let’s Get Cookin’!

Print

Triple Cheese Steak Quesadilla

Three delicious cheeses loaded up with steak and spinach to make a crispy melty quesadilla.
Course Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Keyword cheddar, cheddar cheese, cream cheese, flour tortillas, grilled steak, homemade taco seasoning, leftover steak, mozzarella, mozzarella cheese, spinach, taco seasoning
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 quesadillas

Ingredients

  • 6 Large Flour Tortillas
  • 8 oz Cream Cheese softened
  • 1 tbsp Taco Seasoning see recipe below
  • 2 cups Cheddar cheese shredded
  • 2 cups Mozzarella Cheese shredded
  • 1 cup Spinach cut into ribbons
  • Avocado Oil Cooking Spray

For the Steak

  • 1 lb Round Steak
  • 1 tbsp Taco Seasoning see recipe below
Get Recipe Ingredients

Instructions

  • IF MAKING STEAK:
    Liberally sprinkle all sides of the steak with taco seasoning. Preheat grill or grill pan to medium high. Cook for 5 on each side. Remove from heat and let rest at least 10 minutes before cutting into thin slices.
    IF USING LEFTOVER STEAK:
    Thinly slice steak and sprinkle with ½ tbsp of taco seasoning.
  • Mix together remaining taco seasoning and softened cream cheese in a bowl.
  • Lay tortilla flat and smear on half of the tortilla with the seasoned cream cheese. Sprinkle cream cheese side with steak pieces, cheddar cheese, spinach ribbons, and then mozzarella cheese. Fold blank tortilla side over the loaded side and press down slightly.
  • Preheat griddle or flat pan to high.
  • Spray the cooking surface with a good amount of cooking spray and add built quesadillas. DO NOT CROWD – if you need to cook in batches, please do.
  • If cooking on griddle, cook for 4 minutes on each side. If using flat pan, for 5 minutes on each side. Just before flipping each quesadilla, spray the top with cooking spray. Cut in thirds to serve.

Notes

Taco Seasoning

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Home Matters Linky Party #587

Advertisements

Welcome to the weekly Home Matters Linky Party

A great place to come, share your blog posts and make new friends.

We are so glad you are here with us each week.

I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite some time and am eager to make some more contributions to this party. A little about me – I’m a Wife and Mom. My husband, four kids, 5 dogs and 75+ chickens (and counting) all currently live in the rural Montana. We are embarking on the adventure of a lifetime as we live out our dreams of being Homesteaders! Like the name implies – I love to make homemade meals every night of the week for my family. I care about what types of things we are eating and I like to try new things. This blog is all about sharing those journeys and adventures with you.

Now on to this week’s party! I can’t wait to see you there.

Home Matters Linky Party #587

Meet the hosts!

Donna @ Modern On Monticello — Facebook | Twitter | Pinterest | Instagram

 

Joy @ Days Filled With Joy — Facebook | Pinterest | Instagram | Facebook Group

 

Estelle @ Homemade On A Weeknight — Facebook | Pinterest | Instagram

My feature this week!

Banana Walnut Spice Muffins

Banana Walnut Spice Muffins

EACH HOSTESS SELECTS THEIR OWN 4 FEATURES EACH WEEK. THERE ARE A TOTAL OF 12 DIFFERENT BLOGGERS FEATURED WEEKLY.

IF YOU WEREN’T FEATURED ON MY BLOG THIS WEEK, YOU MAY HAVE BEEN FEATURED AT Love My Little Cottage , OR Days filled with joy. HOP OVER TO TAKE A LOOK!

 

My feature picks this week!

Victoria Sponge Cake

shared by Tessie’s Table

Cherry Brownie Dump Cake

shared by Home with Grace and Joy

Baking Delicious Bread

shared by Thrifting Wonderland

Lemon-y Chicken & Onions

shared by Scratchmade Food for Hungry People

Home Matters Linky Party Guidelines:

  1. Please take some time to poke around and visit some of the other links.
  2. Please take some time to check out your hosts and co-hosts on social media.
  3. We appreciate the variety of blogs on the www; however, the Home Matters Party is for links on matters of the HOME. Please link accordingly.
  4. We ask that you do not add other Linky Parties, Blog Hops, or Giveaways–unless you begin the party with a new project, recipe or post.
  5. On the same note, please do not add links of an extremist, political or strong controversial nature. (The hosts and co-hosts read each and every blog post linked and will contact you directly if you have linked something that does not fit into the realm of the party.)

With your help, we can continue to grow the Home Matters Party! Thank you!

We are looking for Co-Hosts. Help us Rock this party!
If you are interested, please contact Donna at radforddesignstudio@gmail.com.

 

Link Up!

By joining the Home Matters Linky Party you are giving permission for all hosts and co-hosts to use and share any part of your post, including pictures, for party promotion, as featured posts, in party photo collages, on blogs, across social media, etc. All credits will be given to the original source.

You are invited to the Inlinkz link party!

Click here to enter

Thank you for joining in the fun and excitement at the Home Matters Linky Party. We hope you enjoy it as much as we do. We look forward to chatting with you in the comments.

 Happy Cooking,

5 Grab and Go Snacks for School Days

Advertisements

Navigating the daily school routine requires preparation and a focus on simplicity. For many households, the period between the final bell and the start of evening activities is a busy reality that calls for practical solutions. Selecting prepared options that are easy to pack and consume on the move can help streamline these transitions. By choosing ingredients that are familiar and accessible, you can provide a consistent experience for every afternoon.

Selecting snacks that fit seamlessly into a hectic school-day schedule is a great way to manage the afternoon rush.

1. The Versatility of Prepared Pouches
When portability is the priority, prepared pouches are a highly efficient choice. These formats are designed to be mess-free, making them ideal for consumption in a vehicle or while walking between activities. Many of these options feature delicious fruits like puréed apples or strawberries. Because they do not require utensils, they reduce the friction of the afternoon routine.

2. Dairy Options and Personalization
For those looking for a familiar base, kids yogurt is a versatile staple that has been a part of school lunches for generations. 

To keep things interesting throughout the week, you can customize these snacks by adding a separate small container of seeds or granola. This adds a variety of textures without making the preparation process overly complex.

3. Crunchy Vegetable Pairings
Vegetables remain a reliable cornerstone of the school-day snack rotation. Sliced cucumbers, bell peppers, or carrots can be prepared in advance during a weekend session to save time during the week. Pairing these with a savoury dip, such as hummus or a bean-based spread, creates a snack that is easy to assemble. Using reusable containers allows for portion control and ensures that the vegetables stay crisp until they are ready to be eaten.

4. Drinkable Formats for Quick Consumption
Sometimes, a drinkable format is the most practical solution for a truly busy afternoon. Drinkable yogurt prepared for school-age individuals offers a smooth texture and delicious flavours like berries or vanilla. These products are prepared with care and attention to detail, ensuring a consistent taste in every pour. Because they are easy to hold and consume quickly, they are helpful for the transition from the classroom to the playground.

5. Simple Grain-Based Snacks
Whole-grain crackers or small pita bread rounds provide a neutral foundation that pairs well with many other ingredients. You can combine these with small slices of cheese or a nut-free butter to create a bite-sized snack that is easy for smaller hands to manage. These types of snacks are shelf-stable and can be kept in a backpack for those moments when an unexpected delay occurs.

For a protein option that is equally shelf-stable, single-serve jerky in a variety pack allows each child to choose a different flavor without opening a full bag.

Making Practical Choices
The goal of school-day snacking is to find a balance between convenience and quality. By focusing on ingredients that are “naturally sourced” and prepared with high standards, you can feel confident in the choices you make for your household. It is helpful to avoid exaggerations, focusing instead on the actual attributes of the products, such as their texture or specific ingredient lists.

Selecting snacks that are free of artificial colours and flavours is another way to maintain a straightforward approach to food. This focus on simplicity ensures that snack time remains an easy part of the day, rather than another task to manage.
By prioritizing portable formats and focusing on mess-free options, you can navigate even the most hectic school days with an organized and intentional plan

Chili Lime Whipped Butter

Advertisements
Jump to Recipe

If you are not using flavored butter in your cooking you may be missing out. You can use flavored whipped Butters on  meats and veggies and breads. They add a layer of flavor that can be hard to achieve in a short period of time. This super easy recipe for Chili Lime Whipped Butter will take your next meal straight to WOW!

Chili Lime Whipped Butter

I know people are gonna ask do you use salted or unsalted butter – and I do not have an answer for you. It is entirely up to you and your preferred type of butter. If you are watching your salt intake I would say use up salted butter and/or reduce the added butter. You do need some salt in there to cut the sharp sour of the lime zest, so I wouldn’t suggest omitting it all together. I will say DO NOT use margarine or other butter substitutes. It just will not come out the same, as it will not mix up or melt the same as real butter does.

Chili Lime Whipped Butter

Substitutes and Variations:

If you want this butter to have a little more of a spicy kick – you can swap out the chili powder for something a bit stronger. I would suggest powdered Ancho, Guajillo or Pasilla. You can usually find all of these dried peppers in your ethnic food aisle. I just buy a bag and then finely grind them in my smoothie blender. Then I store them in mason jars. Just be sure that that you do not have any moisture in the powder – if you think there is just spread it out on a parchment lined baking sheet and let it sit in the oven while you are preheating for another meal.

Chili Lime Whipped Butter

Suggestions for Sides:

This flavored butter is absolutely fantastic on some grilled corn on the cobb. I also saved the leftover corn and made a Chile Lime Corn Pico de Gallo – it was so flavorful! Another great use is to put a heaping dollop on to a grilled steak to add a ton of flavor.

Chili Lime Whipped Butter

Tools that may make this recipe easier:

You do need a small blender – like a bullet or other smoothie maker. Or you could use a smallish food processor. You can also use a hand mixer but I find it difficult to get all of the butter out of the beaters.

Chili Lime Whipped Butter

Now Let’s Get Cookin’!

Print

Chili Lime Whipped Butter

Butter with a kick! Perfect for corn on the cobb, a grilled steak or over cornbread
Course Condiment, Sauce
Cuisine American, Tex-Mex
Keyword butter, chili powder, cilantro, lime juice, whipped butter
Prep Time 10 minutes
Servings 8 ounces

Ingredients

  • 8 oz Butter
  • 1 tbsp Chili Powder
  • 1 Lime zested and juiced
  • 1 tsp Salt
  • 1 tbsp Cilantro
Get Recipe Ingredients

Instructions

  • Add all ingredients to a small blender and whip on medium for 2 minutes.
  • Transfer whipped butter to 8 ounce mason jar and seal with lid. Place in refrigerator for at least 30 minutes before using. Will last up to 2 weeks.

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

What Did You Read This Month? Book Review Link-up #24

Advertisements

Welcome to the Monthly Book Report and Book Review Link-up #24 – JULY 2026!

On the First Wednesday of each month I will be sharing my latest read – which could be a cookbook, a celebrity chef biography or memoir, a lifestyle book, a gardening book, a homemaking book or maybe even a cozy kitchen mystery book. They may be paper books, eBooks, or audio books. I have challenged myself to read or listen to at least one book per week, and I plan to share that with you all here.

In addition to my Book Report, there will be a Book Report LInky – a chance for all of you to share your own book review blog post (TWO per blog, please). We want to see what had you page flipping, can’t put it down, totally captivated.

Lastly will be a few Featured Reviews from the previous month’s shared posts. This will be a post picked at random by the host. Each host will likely pick their own features – so that’s multiple chances to be featured!

If you have any suggestions for me on book I should check out – please let me know!

Title: What I Ate in a Year (and related thoughts

Author: Stanley Tucci

Publication Date: October 2024

Published by:Gallery Books

Listed Price: $14.00 (hardback)$13.12 (audio book

About the Author:

Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and two Emmys; and has received numerous other critical and professional awards and accolades.

Brief Description of the book:

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come. Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.

My Review:

I am a huge fan of Stanley Tucci and have really enjoyed his style of writing. He has this way of describing the sensations and emotional responses we have to the food experience. This book is more of a journal that spans a year than a typical memoir. That said it is incredible peek into the world of Stanley Tucci – who is famous for a lot of reasons. I wil say that if you do not get the sardonic humor, this may not be the book for you. However if you want a glimpse into the world of famous foodies and their lovely meals.

This Months’s Featured Posts:

These are posts that stood out from the list of linked up posts last month. I hope you will hope over and check out their review. And don’t forget to link-up your own book-centric posts – YOU MIGHT BE NEXT MONTH’S FEATURE!

This book Made Me Think of You #openbook

Shared by Spiritual Woman Thoughts

A Book of Wisdom, Hope and Love

Shared by Home With Grace & Joy

The Book Review Linky

Meet Your Librarians…errmmm I mean Hosts!

MelyndaBlogPinterestFacebookInstagram
EstelleBlogPinterestFacebookInstagram

Now for the link-up!

Party Guidelines:

1. Please take some time to poke around and visit some of the other links.

2. Please take some time to check out your hosts and co-hosts on social media.

3. We appreciate the variety of blogs on the www; however, the Book Review Linky is for links related to Books. Please link accordingly.

4. All Captions need to be Family-Friendly and PG. If your post has EXPLICIT content, you must label it in the caption. If you DO NOT DO this your link will be removed.

5. You may add as many Book-Centric Posts as you like.

With your help, we can continue to grow the Book Review Linky Party ! Thank you!

We are looking for Co-Hosts. Help us Rock this party!

If you are interested, please contact Estelle at homemadeonaweeknight@gmail.com

By joining the Book Review Linky, you signify permission for the listed Hosts to share your posts and images here and receive an email reminder when our next Book Review Linky is LIVE. 

You are invited to the Inlinkz link party!

Click here to enter

Weekly Wrap-up & Senior Salon Pit Stop #417

Advertisements

Welcome to Senior Salon Pit Stop #417

Welcome to this week’s Weekly Wrap-up and Blog Link-up.

It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up along with my Featured posts from the previous Pit Stop!

What’s been going on at Homemade on a Weeknight?

Hard to believe we are almost at the end of June which means we are halfway through 2026. It is even harder for me to believe that today also marks my 45th birthday! I have no idea where the time goes but like Dolly says “Time marches on and one day you wake up and realize its marching right across your face!”

What have you been up to this past week?

Just #ICYMI – one of the most popular recipes from the blog this last week was this Signature Lemonade Cocktail

Signature Lemonade Cocktail

In case you missed it, here are the recipes that I shared to the blog this week:

Senior Salon Pit Stop #417

Welcome to the Senior Salon Pit Stop!

 Share and support by linking unlimited family-friendly posts and engaging with others through thoughtful comments. We welcome a wide variety of content, including recipes, crafts, tips, and more; all family-friendly niches are encouraged.

 Please note that any content not aligned with our family-friendly guidelines will be removed. Thank you for your understanding and cooperation in helping us maintain a positive and respectful community.

To help grow your reach, we encourage you to add the Senior Salon Pit Stop image to your posts (HTML code available on EsmeSalon) and share your entry numbers along with your Facebook and Instagram handles for added visibility.

 Ready to join in? Sign up at EsmeSalon for reminders, link-ups, and the opportunity to showcase your blog. We’re glad to have you participate!

 By joining the Senior Salon Pit Stop, you signify permission (EsmeSalon privacy policy) to share your posts and images here and receive an email reminder when our next Senior Salon Pit Stop is LIVE.  

**PS: Feel free to sign up at EsmeSalon Personal Invite

To ensure that you are properly recognized in case when featured, please provide your entry numbers in the blog comments along with your Facebook Page and Instagram handles. This will make it easier for me to tag you. 

Show off your feature by adding the “I was featured at the Senior Salon Pit Stop” image to your post. Use this code:

<img src=”https://esmesalon.com/wp-content/uploads/2023/12/I-was-Featured-at-the-Senior-Salon-Pit-Stop.jpg” alt=”I was featured at the senior salon pit stop” width=”250″ height=”250″>

You may also be featured on EsmeSalon as part of the Top featured posts.

These posts caught my eye last week! Please check back each week to see if your post is one of the ones that got a feature!

Potato Salad with Bacon shared by Tessie’s Table

Fresh Strawberry Scones shared by Miz Helen’s Country Cottage

Air Fryer Fried Zucchini & Yellow Squash shared by Air Fryer Fanatics

7-up Pound Cake shared by Yummi Haus

Come and meet your Senior Salon Pit Stop Crew.

Senior Salon Pit Stop Crew

Meet your SSPS Crew:

Senior Salon Pit Stop Host Team
MelyndaBlogPinterestFacebookInstagram
EstelleBlogPinterestFacebookInstagram
EsmeBlogPinterestFacebookInstagram

SSPS Is Hiring – are you interested in joining the Senior Salon Pit Stop Host Team? Please fill out our Co-Host Questionnaire

SSPS Co-Host Post

A few simple rules for the Senior Salon Pit Stop Link Party:

  • For every post that you share – make one comment on someone else’s post.  Help make their day a bit brighter.
  • Unlimited sharing BUT we ask that you visit one other blog post for each link you share.
  • Posts can be on any subject that is family-friendly.
  • Posts with direct sales, shops, or affiliates must contain relevant post content.

That’s it! Come and join the fun and let’s make it worthwhile!

If you are looking for more fun places to link up your posts – check out our Ultimate Handy Linky Party List – check back often as it’s always growing. And if we have missed your Linky Party – please send me a message and we will get it added in!

You are invited to the Inlinkz link party!

Click here to enter

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Homemade on a Weeknight will use the information you provide on this form to be in touch with you and to provide updates and marketing.