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Dutch Oven Baked Beans

Dutch Oven Baked Beans

Easy baked beans made in a Dutch oven for maximum flavor.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6

Equipment

Ingredients
  

  • ½ lb Bacon cut in ½-inch pieces
  • ½ Sweet Onion minced
  • 4 15oz can Navy Beans 2 drained, 2 undrained
  • 1 15oz can Tomato Puree
  • ½ cup Beef Broth
  • ¼ cup Honey
  • ¼ cup Yellow Mustard
  • ¼ cup Worcestershire Sauce
  • ¾ cup Brown Sugar
  • 1 tbsp Cornstarch
  • 1 tsp Parsley
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Chili Powder

Instructions
 

  • Preheat oven to 400deg.
  • In a dutch oven over medium-high heat, add bacon. Cook until crispy. Add onions and saute for 3 minutes.
  • In the same pan , reduce the heat and add beans (two cans should be drained of liquid and two should have liquid), beef broth, and tomato puree. Bring just to a bubble.
  • In a small bowl or measuring cup, combing remaining ingredients then add to the dutch oven. Stir to combine.
  • Cover the dutch oven with the lid and place on center rack of the oven. Bake for 40 minutes. Let cool about 5 minutes before serving.
Keyword bacon, baked beans, beans, dutch oven, dutch oven recipe, yellow onions
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