Easy Beef Broccoli
Pan-fried steak pieces with broccoli, bamboo shoots, and onion in a delicious ginger soy sauce.
Ingredients
- 3 cups Broccoli Florets
- 1 Medium White Onion cut into ¼-inch squares
- 1 Large Green Bell Pepper cut into ¼-inch strips
- 1 8oz can Bamboo Shoots drained
- 1½ lb Flank Steak cut into ½-inch strips
- 2 cups Teriyaki Sauce
- 1 tbsp Sesame Oil
- 3 cups Jasmine Rice rinsed and drained
For the Sauce
- ½ cup Soy Sauce
- ¼ cup Sesame Oil
- ¼ cup Rice Vinegar
- ¼ cup Oyster Sauce
- 2 tbsp Corn Starch
- 1 tsp Garlic Powder
- 1 tsp White Pepper
- 2 tbsp Brown Sugar
- 2 cups Beef Broth
Instructions
- Add flank steak strips, teriyaki sauce and sesame oil to a zippered bag. Place in refrigerator to marinate for at least 30 minutes (up to overnight)
- Add rice and 6 cups of water to a pot. Bring just to a boil then reduce heat to medium-low and cover pan. Let cook another 10 minutes or until all of the moisture had been absorbed. Leave lid on pot and remove from heat until ready to serve. NOTE: You can also just use a rice cooker.
- In a frying pan or grill pan over medium-high heat, grill off the steak to about medium (still a little pink). Remove from heat.
- Combine sauce ingredients with a whisk in a large measuring cup.
- In an extra large saute pan over medium heat, add broccoli, onion, bamboo shoots, steak and sauce. Stir to combine. Cover with lid and let cook for 10 minutes. Stir and cook another 5 minutes. Once sauce has thickened, serve over a portion of cooked rice.
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