One Pan Meatball & Pasta

Advertisements Substitutes and Variations: Suggestions for Sides: Tools that may make this recipe easier: Now Let’s Get Cookin’! I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to! Estelle Forrest self-published this cookbookContinue reading “One Pan Meatball & Pasta”

Lime Ginger Shrimp & Rice

Advertisements When you really need to get dinner on the table in short order – Shrimp is a great protein to start with. It’s pretty versatile and does a great job of picking a huge range of flavors. This is especially true with this super simple but full of flavor shrimp dish – Lime GingerContinue reading “Lime Ginger Shrimp & Rice”

12 Recipes Using Chicken Breast #RecipeCollection

Advertisements Chicken is probably one of the most common and versatile proteins in most family kitchens. And Chicken Breast is one of the easiest cuts of the chicken to work with. It can be cooked as a whole piece or cut up into different recipes. You can find chicken used in just about every singleContinue reading “12 Recipes Using a Chicken Breast #RecipeCollection”

Simple Beef Kafta Kebabs

Advertisements Substitutes and Variations: Suggestions for Sides: Tools that may make this recipe easier: Now Let’s Get Cookin’! I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to! Estelle Forrest self-published this cookbookContinue reading “Simple Beef Kafta Kebabs”

Cheesy Enchilada Skillet

Advertisements Substitutes and Variations: Suggestions for Sides: Tools that may make this recipe easier: Now Let’s Get Cookin’! I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to! Estelle Forrest self-published this cookbookContinue reading “Cheesy Enchilada Skillet”

Lemon Butter Pasta

Advertisements I really love the brightness of cooking with fresh lemon. It just makes you feel good when you are eating it. A simple side dish can bring so much flavor to a meal, and this recipes for Lemon Butter Pasta does exactly that. A robust combination of butter, garlic, parmesan and lemon works wellContinue reading “Lemon Butter Pasta”

Chicken Bacon Ranch Pasta Salad

Advertisements The cut of pasta in this salad is called Radiatore. It is a short pasta shape with lots of wavy edges which is perfect for holding on to sauces and dressings in soups, salads and pasta dishes. I really like to use it for cold pasta salad dishes because it holds its shape reallyContinue reading “Chicken Bacon Ranch Pasta Salad”

10 Recipes Using a Block of Cream Cheese #RecipeCollection

Advertisements Cream cheese is one of those things that most people enjoy but maybe they are not jumping at the recipes where they are a main ingredient. I want to be clear that when I say “a block of cream cheese” – I mean the denser version of cream cheese that usually comes wrapped inContinue reading “10 Recipes Using a Block of Cream Cheese #RecipeCollection”

Raspberry Mint Mojito

Advertisements Refreshingly tart is the best way to describe this homemade cocktail. You get amazing flavor from the fresh Mint and raspberries. A mint mojito is a classic Cuban cocktail made with mint lime and white rum. Adding some fresh fruit like this Raspberry Mint Mojito brings it to the next level. I really loveContinue reading “Raspberry Mint Mojito”

Pork Meatball Bahn Mi

Advertisements A Bahn Mi is the original fusion street food. The sandwich came to be during the period of time that France had colonized Vietnam and the cross-cultural culinary adventures began. While the original sandwich has come a long way it usually was a crusty French roll (actually wheat bread), a smear of patê, andContinue reading “Pork Meatball Bahn Mi”

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