Advertisements Welcome to the Monthly Book Report and Book Review Link-up #20 – March 2026! On the First Wednesday of each month I will be sharing my latest read – which could be a cookbook, a celebrity chef biography or memoir, a lifestyle book, a gardening book, a homemaking book or maybe even a cozyContinue reading “What Did You Read This Month? Book Review Link-up #20”
Author Archives: Estelle Forrest
Confetti Chicken & Pasta
Advertisements I’m wasn’t entirely sure what to call this recipe – chicken, bacon, red bell pepper, corn, green onion, parmesan, and cream. It is quite good – just was not sure what to call it and then it struck me how colorful it turned out. So I settled on Confetti Chicken & Pasta and IContinue reading “Confetti Chicken & Pasta”
Weekly Wrap-up & Senior Salon Pit Stop #400
Advertisements Welcome to Senior Salon Pit Stop #400 Welcome to this week’s Weekly Wrap-up and Blog Link-up. It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up alongContinue reading “Weekly Wrap-up & Senior Salon Pit Stop #400”
Home Matters Linky Party #569
Advertisements Welcome to the weekly Home Matters Linky Party A great place to come, share your blog posts and make new friends. We are so glad you are here with us each week. I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite someContinue reading “Home Matters Linky Party #569”
Creamy Chicken Noodle Soup
Advertisements Who doesnt love a warm chicken noodle soup on a blustery winter day? And its made even better when you add in a bit of cream and blended carrots for the perfect velvety texture with a hint of sweetness. This Creamy Chicken Noodle Soup tastes like you spent all day on it without thatContinue reading “Creamy Chicken Noodle Soup”
How to Make Your Food Blog a Full-Time Job
Advertisements Transitioning from Food Blogging Hobby to Full-Time Career Do you shoot, create, and inspire with your ideas every day? Blogging can be a drain, or it can be enjoyable. Sometimes, it feels like work: you’re constantly writing and experimenting, your mind is occupied with new ideas and competitor analysis. Maybe it’s time to makeContinue reading “How to Make Your Food Blog a Full-Time Job”
Weekly Wrap-up & Senior Salon Pit Stop #399
Advertisements Welcome to Senior Salon Pit Stop #399 Welcome to this week’s Weekly Wrap-up and Blog Link-up. It’s a new year at the Senior Salon Pit Stop and it’s time to vroom-vroom to all the great posts that everyone is creating all around the the blogosphere! Scroll down to check out my Weekly Wrap-up alongContinue reading “Weekly Wrap-up & Senior Salon Pit Stop #399”
Five #MostPopularRecipes of Last Month – Jan-2026
Advertisements With 2026 in full swing, January has flown by and we are fully into February. I have looks at the page views and stats to check out the popular recipes posts from last month. There are no surprises here – at least for me, maybe you missed one of these posts? Either way IContinue reading “Five #MostPopularRecipes of Last Month – Jan-2026”
Home Matters Linky Party #568
Advertisements Welcome to the weekly Home Matters Linky Party A great place to come, share your blog posts and make new friends. We are so glad you are here with us each week. I am so excited to be a part of the Home Matters Linky Party Team! I have been participating for quite someContinue reading “Home Matters Linky Party #568”
Smoked Tri-Tip
Advertisements If you are not familiar with the Tri-Tip then you are in for a real treat. The tri-tip is the boneless triangle (or tip) of the bottom sirloin. It usually has prerty decent marbling making it very tender and has that rich beef flavor you want in a roast. In general they weigh inContinue reading “Smoked Tri-Tip”