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This might sound weird, but I know I’m not the only one…I read cookbooks like novels. I love to read them cover to cover. You can learn many little things from different kitchens, cooks, chefs, and cultures from around the world. Well written cookbooks flow like a story. They start with a good foundation of learning about the author and chef of the book. They give you some ground rules about techniques that are used throughout the recipes. My bookshelves are loaded with cookbooks from all over the world – from celebrity chefs to self-published home cooks, like myself. I have pulled together some pretty good cookbooks I found on Amazon, and new finds for you to check out.

The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals

Traditional skills, heritage recipes, and food preparation techniques from the generations before us. If you’re ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen.

The Pioneer Woman Cooks—The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics – A Foolproof Guide for Home Cooks

The ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year. Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She’s learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she’s in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves—and to ensure each method is absolutely foolproof. This is a book of everybody’s tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree’s millions of fans (and their families) can share in the delicious results!

Phil’s Favorites: Recipes from Friends and Family to Make at Home (A Cookbook)

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favorite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world. Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil, now airing its eighth season, invites you into his kitchen with his latest cookbook Phil’s Favorites—a collection of his personal favorite recipes that you can make right in your own home.

The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving.

Homemade on a Weeknight

written by yours truly. This is was first cookbook, which I self-published and truly loved writing. It a collection of over 100 recipes that my family has loved over the years. It is a starting point for my foray into the cookbook authorship world and one I hope to follow up soon!

The Home Cook: Recipes to Know by Heart: A Cookbook

For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

Do you have any favorite cookbooks to share? Do you have any Cookbook suggestions that you want me to check out?

I love to link up my posts to lots of blogs around the internet – check out this Ultimate Handy Linky Party List to find some of the places I share to!

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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