Chicken Noodle Salad

Oh these hotter days at the end of summer, I start to look for ways to limit the stove use at the hottest part of the day. I love a cold salad that can have the cooked components that can be made in the morning, so that they fully cool before combining them for theContinue reading “Chicken Noodle Salad”

Philly Cheese Pasta #onepotmeal

It’s no secret that I love a one pot meal, especially on a weeknight. I also love to make classic food combinations and flavor profiles into pasta and/or rice dishes. I was able to both of these things with one recipe. I’m calling it Philly Cheese Pasta. And the only complaint I got about thisContinue reading “Philly Cheese Pasta #onepotmeal”

Pizza Pot Pie

While the saying goes “You eat with your eyes first”…. sometimes you just have to embrace the concept of “Ugly Delicious” because will this pot pie might not be winning any blue ribbons at the fair for being the prettiest – it is packed with excellent flavor. Pizza Pot Pie is so good – yourContinue reading “Pizza Pot Pie”

Alfredo Chicken & Potatoes

Do you ever just get a craving for a very specific taste? The other day when deciding what to make for dinner, all I could think about was some cheesy garlicky alfredo sauce – but we had had pasta the night before and two days before that. So I put on my thinking cap andContinue reading “Alfredo Chicken & Potatoes”

Lemongrass Smoked Beef Bowl

Smoking meats is such a great way to get amazing flavor from some of the less desirable cuts. It is a great way to impart deeper flavors as well make tougher cuts more tender. Which is exactly what you get out of this marinated, slow cooked, smoked chuck roast. This Lemongrass Smoked Beef Bowl hasContinue reading “Lemongrass Smoked Beef Bowl”

Bacon, Egg & Cheese Biscuit Bake

Whether you are on the hunt for an easy breakfast, brunch or dinner recipe – you came to the right place. This Bacon, Egg & Cheese Biscuit Bake is quick to put together and takes very little attention. It also keeps very well so you could make it ahead for a baby shower or potluck.Continue reading “Bacon, Egg & Cheese Biscuit Bake”

Grilled Salsa Verde

I do not always go all in on the spicy factor – but this time I did. This is an all in spicy salsa – no joke. With the serrano peppers and jalapenos both incorporated you get all the heat. But it’s worth it! The flavor is out of this world good. By grilling orContinue reading “Grilled Salsa Verde”

Baked Chicken Taquitos

Tacos happen just about every week in our house. Sometimes they are traditional like a lettuce, tomato, ground beef taco in a hard taco shell. But other times I like to try something different. Taquitos are just rolled tacos so they still work for #TacoTuesdays and these Baked Chicken Taquitos are perfect for your nextContinue reading “Baked Chicken Taquitos”

Sweet Bell Pepper Pilaf

Rice pilaf is a classic side dish and a family favorite for us. It can be tweaked and changed to go with lots of different cuisines and flavor profiles. This time around I decided to add in some sweet bell peppers and it was such a win. The sweetness of the mini bell peppers wasContinue reading “Sweet Bell Pepper Pilaf”

Grilled Tortellini

If you are like me, you probably have only boiled your tortellini and then served it with a sauce. Since getting my blackstone griddle I have been doing so much research on different things that I can make on it. One thing that really stood out to me was the idea of grilling up someContinue reading “Grilled Tortellini”

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