A Family Cook Book
Pizza and pasta are always a crowd-pleaser – especially when most of the crowd is teenage boys! So I decided to come up with a way to combine the two into one great dish – and Meat Lover’s Mac & Cheese is the result. I have to say this is one for the books! TheContinue reading “Meat Lover’s Mac & Cheese”
Wings are a favorite in my house but with 6 mouths to feed it can be a real pain to make enough for everyone. When I discovered the cooking method I used for my Spicy Mango Wings I was absolutely overjoyed at how easy it is to get tender on the inside, crisp on theContinue reading “Spicy Soy Wings #slowcooker”
Some food just has an iconic flavor profile and needs to be celebrated! Like a good ol’ Cajun Shrimp Boil. Delicious shrimp, andouille sausage, corn, and of course Old Bay seasoning. A traditional boil also usually has potatoes, takes quite of bit of time to prepare, and does best in very large batches. So toContinue reading “Grilled Cajun Shrimp”
Steak and Pasta are quick and easy for weeknight cooking. Garlic Steak & Lemon Pasta is a deliciously simple dish that is full of flavor and ready in under 30 minutes! The silky lemon cream sauce comes together so simply and the pairs perfectly with the bold flavors of garlic and pepper on the steak.Continue reading “Garlic Steak & Lemon Pasta”
Croque Madame is really just a fancy way to say a grilled ham and cheese with an egg on top – sort of. So you do typically use at least 2 types of cheese (one typically as a sauce or mornay). You also use thicker bread and usually thicker pieces of ham. One thing thatContinue reading “Baked Croque Madame”
Summer is creeping up on us – and that means lots of things cooked on the grill in my house. I love to put together different combinations of meats and veggies on skewers and let them cook up with minimal effort. These Summer Sausage Skewers have Italian sausage, zucchini, yellow squash, and red onion –Continue reading “Summer Sausage Skewers”
If you are looking for the perfect Brewhouse Pub food made at home – you came to the right place! This delectable combination of beer cheese, a quick chili and bratwurst come together as the perfect grown-up version of a chili cheese dog. Beer Chili Cheese Brats are going to make the whole family happyContinue reading “Beer Chili Cheese Brats”
It’s not quite Taco Tuesday and not quite Grilled Cheese and Tomato Soup but holy moly is it yummy! Elevating something as simple as a grilled cheese is not always super easy but it is doable. These Taco Grilled Cheese sandwiches are so much yum! Two types of cheese, beef taco meat and refried beansContinue reading “Taco Grilled Cheese #tacotuesday”
You know how salsa is always different when you go to a Mexican Restaurant? Some places it’s chunky, some places it’s smooth, some places it’s bland and some places it’s spicy. Salsa is as individual as the person making it! For this recipe, I want to help you make a Taqueria-style salsa – which hasContinue reading “Taqueria Salsa”
Take baked mac & cheese to a whole new level with this Cheesy Sausage Casserole. It is essential a scratch-made mac & cheese with some green chilies and andouille sausage tossed in to make it the main course. Casseroles and bakes are awesome for a weeknight because it’s easy to throw together some ingredients andContinue reading “Cheesy Sausage Casserole”
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