Advertisements When it comes to smoking meats there is a component that doesn’t usually need the smoker to be made but is so crucial to a delicious BBQ platter. And that is the sauce! There are so many different types of BBQ sauces out there. Some are vinegary, some are sweet. Some are tomato based,Continue reading “Carolina Gold BBQ Sauce”
Category Archives: Smoker
Smoked Jalapeno Poppers
Advertisements I gotta tell ya – I love a good jalapeno popper. The mix of the spicy with the creamy is just so super good. While I do enjoy the deep fried variety – I also really like it smoked, and wrapped in bacon! And that is why my very favorite kind of popper –Continue reading “Smoked Jalapeno Poppers”
Smoked Teriyaki Chicken
Advertisements It has been a bit since I shared a smoker recipe. It is not because I have fallen out of love with my smoker by any means. Quiet the contrary, it is just that I have been making a few things on repeat as we have been in this state of transition for aContinue reading “Smoked Teriyaki Chicken”
Pork Spice Rub
Advertisements As you all know, I love to make my own seasoning blends, spice rubs and what not. This particular spice rub is meant for pork – like a pork shoulder or butt for pulled pork, pork ribs, or even pork chops. With the addition of brown sugar you get that lovely sweet but spicyContinue reading “Pork Spice Rub”
Smoked Pineapple Teriyaki Burgers
Advertisements Sometimes you just want a classic bacon cheeseburger – and sometimes you want something a little extra, dare I say, a little bit gourmet when it comes to your burger night. By going down the fusion road, you can take the classic flavors of the islands and turn it into a dang tasty burger.Continue reading “Smoked Pineapple Teriyaki Burgers”
Roast Beef Spice Blend
Advertisements Making my own spice blends has been a hobby of mine for some time. I really like to play around with different flavors and see how they come together. I also really like to be able to control the amount of salt, fillers and other preservatives that go into the spice blends I useContinue reading “Roast Beef Spice Blend”
Coffee Dry Rub
Advertisements Making my own spice blends has been a hobby of mine for some time. I really like to play around with different flavors and see how they come together. I also really like to be able to control the amount of salt, fillers and other preservatives that go into the spice blends I useContinue reading “Coffee Dry Rub”
Citrus Steak Skewers
Advertisements It’s full on grillin’ season and I am so here for it. I love to grill and smoke meats rain or shine, but it is definitely more preferable in the summer sun! These skewers are going to be a hit the next time you bust out the grill or smoker. Citrus Steak Skewers areContinue reading “Citrus Steak Skewers”
Smoked Deviled Eggs
Advertisements While I’m sure many have had the classic deviled eggs and thoroughly enjoyed them, you may not have heard about Smoked Deviled Eggs. By smoking the eggs on your smoker (like my trusty Traeger Grill) instead of boiling them, you get a delicious layer of flavor you may not expect from something as smallContinue reading “Smoked Deviled Eggs”
Smoked Italian Sliders
Advertisements Sometimes you just need to take a classic sandwich to the next level. I am a total sucker for Italian subs – usually ham, pepperoni and salami, but I won’t say no to some capicola or mortadella, if we want to get fancy pants. But if I want to make such a relatively simpleContinue reading “Smoked Italian Sliders”