Grilled Chicken Taco w/ Beans & Corn Salsa

Advertisements Grilled Chicken is a classic topping for tacos. So to make them a little bit more interesting lets add in some homemade corn salsa and a fun bean topping that you are going to love. By mixing black beans and pinto beans you get a great texture and punch of protein. The marinade forContinue reading “Grilled Chicken Taco w/ Beans & Corn Salsa”

Crunchy Shrimp Tacos

Advertisements Tacos are at the top of my favorite meals, not just to eat but to make. I have so much fun creating each of the components that it takes to make the best bite. These Crunchy Shrimp Tacos have layers of flavor from the fresh slaw, sriracha mayo, cojita cheese and of course theContinue reading “Crunchy Shrimp Tacos”

Crispy Korean Beef Tacos

Advertisements If you have been here for a while, you know that I’m celebrating #TacoTuesday basically every week. And you know that my tacos are not always traditional. This goes around. I’m making some Korean bulgogi inspired tacos with these Crispy Korean Beef Tacos. The marinated them fried beef strips have so much flavor andContinue reading “Crispy Korean Beef Tacos”

Carne Asada Street Tacos

Advertisements Carne Asada has a lot to do with the seasoning and marinating of the meat. Which makes it great for using a “cheaper” cut of steak that can be tenderize by both the Marinade and the way you cut it up. Coupled with my Copycat Chiptole Corn Salsa, some cheese and sour cream onContinue reading “Carne Asada Street Tacos”

Black Bean Chicken Tacos

Advertisements There are tons of ways to make tacos and maybe just as many ways to make chicken tacos. Menu planning is a key part of Homemade on a Weeknight living, and having a weekly taco night fits right in. Here is another great recipe for your weekly #TacoTuesday menu plan – Black Bean ChickenContinue reading “Black Bean Chicken Tacos”

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