A Dozen Recipes Using Rice #RecipeCollection

Advertisements Did you know Rice is the single most consumed grain in the world? So of course there are lots of recipes from every type of cuisine that focus on rice. I typically  make at least meal a week centered on rice. It works with all of the proteins – including just adding beans forContinue reading “A Dozen Recipes Using Rice #RecipeCollection”

Baked Meatball Subs

Advertisements I love a good sandwich for dinner. Hot sandwiches are easy to eat and make too. These Baked Meatballs Subs give you all the joys of a good deli sandwich right from your home kitchen. By using three types of cheese you get a little extra pizzazz for very little effort. I’ve included myContinue reading “Baked Meatball Subs”

Simple Grilled Garlic Chicken

Advertisements Having lots of ways to prepare chicken is a big part of homemade weeknight cooking. This particular chicken recipe works for lots of different preparations – hot and cold. Simple Grilled Garlic Chicken gets most of its flavor from the marinade and then gets amplified by the grilling. You can put this on pasta,Continue reading “Simple Grilled Garlic Chicken”

Individual French Bread Pizzas

Advertisements My favorite part of French bread pizza is the crispy edge of the outer crust. When you make them out of a whole bit loaf of French bread, only some of you get to have that crunchy bite. So I decided to give everyone the whole experience by making them individually. These Individual FrenchContinue reading “Individual French Bread Pizzas”

Ten #MostPopularRecipes of 2025

Advertisements With 2026 in full swing, I wanted to take a moment to look back on 2025 and share with you the Ten Most Popular Recipes of 2025 here on Homemade on a Weeknight. I am counting down the ten posts that got the most views over the last year. So make sure that youContinue reading “Ten #MostPopularRecipes of 2025”

Italian Herb Shrimp

Advertisements If you love a simple quick but flavor packed protein for your easy pasta dishes or maybe a salad – then this recipe for Italian Herb Shrimp is for you. The quick marinade of this shrimp gives you such juicy tender shrimps, you are going to want to make them over and over. TheseContinue reading “Italian Herb Shrimp”

Chipotle Spaghetti

Advertisements Spaghetti is a staple in most family kitchens. Everyone has their own version of the meaty red sauce over Spaghetti noodles. For this version I’ve taken things a little south of the border with some Chipotle, Cumin and Cilantro making an appearance in the meaty red sauce. We really enjoyed the smoky heat ofContinue reading “Chipotle Spaghetti”

Red Potatoes with Cream Sauce

Advertisements Potatoes makes such a great side dish. But sometimes you want something other than some regular ol mashed potatoes, even if they have gravy. I love to make these Red Potatoes with Cream Sauce for a nice alternative. They have a silky texture and loads of flavor. Plus they are really easy to makeContinue reading “Red Potatoes with Cream Sauce”

Slow-Cooker Quesabirria

Advertisements If you have never had Birria before than you are really missing out. While lots of folks make Birria tacos – I like to put the tender slow cooker – slightly spicy – beef into quesadillas. This recipe for Slow-Cooker Quesabirria takes a little bit of process in the beginning and end but youContinue reading “Slow-Cooker Quesabirria”

A Dozen Recipes Using Ground Beef  #RecipeCollection

Advertisements Ground beef is a staple in most family freezers – you can do so much with a pound or two of ground beef. I usually have at least 4 pound of ground beef in my freezer at all times. More whenever it goes on sale. I do prefer to purchase my ground beef asContinue reading “A Dozen Recipes Using Ground Beef  #RecipeCollection”

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