Sweet Bourbon BBQ Chicken Pizza

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Pizza is a definite favorite in our home. We like it all from the classic pepperoni and cheese to the more elaborate styles like Cubano Pizza, Sausage & Peppers Pizza, or Pesto Chicken Pizza. The great thing about pizza is you can really pile on any type of flavor profile and it’s likely to be tasty. And because it’s pizza, most kids will at least give it a go. I had been craving BBQ chicken pizza but so many places use that super sweet sauce that makes it taste almost like candy. My solution – make my own BBQ sauce that I know we will love to make Sweet Bourbon BBQ Chicken Pizza.

Sweet Bourbon BBQ Chicken Pizza

This was my first time using ground chicken on a pizza but it will not be my last! It gives such a wonderful texture and it is so much easier to eat because you don’t get chunks of chicken falling off. I also did this sort of deep dish style – with an extra layer of cheese under the sauce. It was so tasty, because the sauce sank down into the melty cheese for great flavor.

Sweet Bourbon BBQ Chicken Pizza

The star of this pizza is the homemade BBQ sauce. You might want to save the recipe for the sauce to use on your next rack of ribs! I use Jim Beam every time I cook with Bourbon. It has such a great flavor, and doesn’t break the bank. You can use your favorite bourbon for this sauce. Just remember, as with wine, don’t cook with it if you wouldn’t drink it. When you cook with any type of alcohol, you concentrate the flavor, so you want to be sure you enjoy it to begin with. For this sauce, the bourbon gives a great smoky flavor – which is exactly what you want if you are going to call it a BBQ Chicken Pizza.

This would be great with a classic green side salad, if you needed it. We were down a kid (pep band practice) so we didn’t need a side. But I’m sure he would have eaten a whole one of these to himself if he was around. It would also be fun to make one BBQ Chicken Pizza and one Pepperoni and cheese to mix it up.

Sweet Bourbon BBQ Chicken Pizza

Now Let’s Get Cookin’!

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Sweet Bourbon BBQ Chicken Pizza

A homemade bourbon bbq sauce with a ground chicken and lots of cheese!
Course Main Course
Cuisine American
Keyword bacon, bbq chicken, bbq sauce, cheese, Chicken, ground chicken, pizza
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 pizzas

Ingredients

  • 2 Pizza Dough see recipe below or use pre-made
  • 3 cups Cheddar Cheese
  • 6 slices Bacon cut into ¼-inch pieces
  • ½ Red Onion thin sliced
  • Cooking Spray

For the Chicken

  • 1 lb Ground Chicken
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Chili Powder
  • 1 tsp Salt

For the Sweet Bourbon BBQ Sauce

  • 1 15oz can Tomato Puree
  • ½ cup Ketchup
  • ¼ cup Bourbon
  • ¼ cup Honey
  • ¼ cup Brown Sugar
  • 1 tbsp Dried Minced Onion
  • 2 tsp Chili Powder
  • 2 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Celery Salt
  • 1 tsp Ground Mustard

Instructions

  • Preheat oven to 425degF. Spray 2 13×9 baking dishes with cooking oil.
  • Add all ingredients for sauce to a sauce pan over medium heat. Bring just to a boil, stirring often. Then reduce heat to low and let simmer until ready to build pizzas.
  • Add bacon to large frying pan over medium-high heat. Cook until crispy and remove to a paper towel covered plate. Reserve about 2 tablespoons of grease in the pan.
  • Stretch pizza dough over baking dish, draping edges over top edge to make a "deep dish" crust. Place in oven for 7 minutes.
  • Add ground chicken and seasonings to frying pan with bacon grease. Cook and crumble until no longer pink.
  • Remove pizza crusts from oven. Sprinkle each with 1 cup of cheddar cheese. Then spread half of bbq sauce, half of chicken, half of bacon, half of onions and half of remaining cheese on each. Return to oven to bake for another 12-15 minutes. Let rest in baking dish for at least 5 minutes before trying to remove and slice.
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Pizza Dough

A simple pizza dough to use for all sorts of pizzas. Makes 1 12 by 17 pizza crust.
Course Main Course
Cuisine American, Italian
Keyword pizza, pizza dough
Prep Time 5 minutes
Cook Time 15 minutes
Rising Time 1 hour
Servings 4

Ingredients

  • 4 cups Flour
  • 1 tbsp Yeast instant
  • cup Avocado Oil
  • cup Warm Water
  • 2 tbsp Sugar
  • 2 tsp Salt
  • 2 tbsp Avocado Oil for bowl

Instructions

  • Prepare all of the ingredients
  • In a large bowl, combine flour, sugar, salt and yeast. Pour in water while stirring. Then add olive oil and continue to mix by hand. Mix until a sticky dough forms.
  • Brush the insides of a second bowl with avocado oil and transfer ball of dough. Cover with towel or plastic wrap and let rise at least 1 hour. Dough should approximately double in size.
  • Once risen, place dough on a baking sheet, lined with parchment paper. Stretch and press it out until you cover the baking sheet with ¼ inch thick crust.
  • Place in 400 deg oven for 15 minutes.
  • Continue to pizza recipe directions.
  • If making for focaccia – brush with oil and add desired seasoning. Then bake for 15 minutes in 425 deg oven.

Estelle Forrest’s self-published first cookbook – Homemade on a Weeknight: A Family Cookbook – was created after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Estelle self-published a second cookbook – Burgers on a Weeknight – recently. It has over 60 delicious burger creations! You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

10 thoughts on “Sweet Bourbon BBQ Chicken Pizza

  1. the Painted Apron – Life is all about creativity for me, as long as I'm creating something I am happy! I hope I will inspire your daily life and give you ideas for your own wonderful creations!
    the Painted Apron says:

    Yum, chicken, bacon, cheese and bourbon!
    Jenna

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      It’s so food

  2. Gosh! This looks amazing! I don’t know if I am brave enough to attempt my own pizza dough but will certainly give it a try! Sim x #ShareTheWealth

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      I hope you will try – but also feel free to use refrigerator pizza dough too! The flavor in the sauce is what really matters.

  3. Thanks so much for sharing your awesome post with us at Full Plate Thursday, 578. Hope you have a great week and come back to see us real soon!
    Miz Helen

  4. OK – now that’ a chicken pizza I would eat and enjoy!! YUM! Thanks for sharing at the What’s for Dinner party. Hope your week has been amazing!

  5. Create With Joy – USA – Create With Joy is an inspirational blog full of ideas & resources to help you live a more creative life! For recipes, crafts, blogging tips, and more, visit https://create-with-joy.com!
    Create With Joy says:

    My Estelle how you have made my mouth water this weekend!
    CONGRATS for being one of our Featured Friends at Friendship Friday at Create With Joy this week! 🙂

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      Thanks so very much!

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