Cubano Pizza

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If you have never had a Cubano Sandwich before – you are really missing out. They are so delicious with ham, pork, swiss cheese, onions, pickles and mustard piled high on a nice crusty bread and usually grilled or pressed to melt it all together. I love them so much that I turned them into a pizza!!! Cubano Pizza is all of those yummy flavors on a delicious pizza crust – and you are going to love it!

Cubano Pizza

This slow cooked Mojo Pork is so dang good you are going to want to use it for other things like tacos, nachos, quesadillas, or even a pulled pork sandwich! The orange juice and basil might sound like an odd combinations – but trust me on this one. The pork comes out so tender and flavorful.

Cubano Pizza

As always with my pizza recipes – you do not have to make the dough from scratch. I provide a recipe below for homemade pizza dough but if you want to use the store bought stuff go for it! I do suggest you use the raw kind that you can usually find over by the refrigerated biscuits. And then particularly cook it before putting the topping on. The pre-cooked pizza crusts tend to burn on the bottom when you put this amount of toppings on them. As you can see my pizzas are square and not round. I use a 21inx15 baking sheet for each pizza.

Cubano Pizza

Now Let’s Get Cookin’!

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Cubano Pizza

The classic Cubano sandwich flavors all piled on to a pizza crust
Course Main Course
Cuisine American
Keyword marinated onions, pickles, pizza, pork, slow cooked pork, slow cooker, Swiss Cheese
Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Servings 6

Equipment

  • Slow Cooker

Ingredients

  • 2 Pizza Dough see recipe below
  • 4 cups Swiss Cheese shredded
  • 8 oz Ham diced
  • 1 cup Bread & Butter Pickle Chips chopped
  • 16 oz Ricotta Cheese
  • ¼ cup Yellow Mustard
  • ¼ cup Bread & Butter Pickle Juice
  • ½ cup Cilantro torn

For the Marinated Onion

  • ½ Red Onion thin sliced
  • 1 cup Red Wine Vinegar
  • 2 tsp Salt
  • 1 tbsp Sugar

For the Mojo Pork

  • 2 lb Pork Roast
  • 1 stick Butter cut into tbsp tabs
  • ½ cup Fresh Basil torn
  • 3 Oranges juiced
  • ½ cup Avocado Oil
  • 1 tsp Oregano
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Minced onion
  • 1 tsp Parsley

Instructions

  • Combine orange juice, oil, oregano, garlic powder, onion, parsley. In bottom of slow cooker, spread out butter pieces and torn basil. Set pork on top and pour juice mixture over top. Secure lid and cook on low for 6 hrs.
  • Place all ingredients for onions into a mason jar and secure lid. Shake vigorously to combine. Let marinate for at least 1 hour (up to 3 days).
  • Prepare remaining ingredients. Preheat oven to 425deg.
  • In a bowl combine ricotta cheese, mustard and pickle juice.
  • Remove pork from slow cooker and chop up, then return to slow cooker.
  • Prepare the pizza dough up to the first cook level.
  • Build 1 pizza: spread with half of ricotta mixture, 1 cup swiss cheese, half of pork, half of ham and second cup of swiss cheese. Repeat on second pizza. Place both in oven to cook for 15 minutes.
  • Sprinkle each pizza with red onions, chopped pickles and cilantro.
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Pizza Dough

A simple pizza dough to use for all sorts of pizzas. Makes 1 12 by 17 pizza crust.
Course Main Course
Cuisine American, Italian
Keyword pizza, pizza dough
Prep Time 5 minutes
Cook Time 15 minutes
Rising Time 1 hour
Servings 4

Ingredients

  • 4 cups Flour
  • 1 tbsp Yeast instant
  • cup Avocado Oil
  • cup Warm Water
  • 2 tbsp Sugar
  • 2 tsp Salt
  • 2 tbsp Avocado Oil for bowl

Instructions

  • Prepare all of the ingredients
  • In a large bowl, combine flour, sugar, salt and yeast. Pour in water while stirring. Then add olive oil and continue to mix by hand. Mix until a sticky dough forms.
  • Brush the insides of a second bowl with avocado oil and transfer ball of dough. Cover with towel or plastic wrap and let rise at least 1 hour. Dough should approximately double in size.
  • Once risen, place dough on a baking sheet, lined with parchment paper. Stretch and press it out until you cover the baking sheet with ¼ inch thick crust.
  • Place in 400 deg oven for 15 minutes.
  • Continue to pizza recipe directions.
  • If making for focaccia – brush with oil and add desired seasoning. Then bake for 15 minutes in 425 deg oven.

Estelle Forrest’s self-published first cookbook – Homemade on a Weeknight: A Family Cookbook – was created after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Estelle self-published a second cookbook – Burgers on a Weeknight – recently. It has over 60 delicious burger creations! You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

Don’t miss new recipes from Homemade on a Weeknight – subscribe and get an email with every new post!

Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

10 thoughts on “Cubano Pizza

  1. goatsandgreens – New England – The foodie me: Low/no gluten, low sugars, lots of ethnic variety of foods. Seafood, offal, veggies. Farmers' markets. Cooking from scratch, and largely local. The "future" me: I've now moved to my new home in rural western Massachusetts. I am raising chickens (for meat and for eggs) and planning for guinea fowl, Shetland sheep, and probably goats and/or alpaca. Possibly feeder pigs. Raising veggies and going solar.
    goatsandgreens says:

    This looks quite amazing and tasty! Thank you for bringing this dish to Fiesta Friday!!

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      It turned out even better than I was expected when I wrote the recipe! The whole family loved it.

  2. Cindy – Owner of Reinvented Delaware, a reinventing and repurposing home decor business located in Milford, Delaware. My husband and I work together to bring our customers farmhouse style home decor by using reclaimed and vintage style pieces that we find at auctions, estates sales and yard sales.
    Cindy Rust says:

    Now that’s a good looking pizza!! Pinning!

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      It was so very good! You should give it a try.

  3. Sunshine – Tennessee – Home educating mom of three amazing fellows, homeschool and homestead blogger, herb gardener, flower lover, cat collector, follower of Jesus, and happy wife! Blogger at https://www.LessonsAndLessons.com https://www.RidgeHavenHomestead.com
    Laurie says:

    Who doesn’t love pizza? I’ve never had a cubono before, though.

    Thanks for bringing a new recipe to the Homestead Blog Hop! It makes it fun for our readers to learn something new.

    Blessings for the week,
    Laurie
    Ridge Haven Homestead

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