Cubano Pizza
The classic Cubano sandwich flavors all piled on to a pizza crust
Equipment
Ingredients
- 2 Pizza Dough see recipe below
- 4 cups Swiss Cheese shredded
- 8 oz Ham diced
- 1 cup Bread & Butter Pickle Chips chopped
- 16 oz Ricotta Cheese
- ¼ cup Yellow Mustard
- ¼ cup Bread & Butter Pickle Juice
- ½ cup Cilantro torn
For the Marinated Onion
- ½ Red Onion thin sliced
- 1 cup Red Wine Vinegar
- 2 tsp Salt
- 1 tbsp Sugar
For the Mojo Pork
- 2 lb Pork Roast
- 1 stick Butter cut into tbsp tabs
- ½ cup Fresh Basil torn
- 3 Oranges juiced
- ½ cup Avocado Oil
- 1 tsp Oregano
- 1 tsp Garlic Powder
- 1 tbsp Dried Minced onion
- 1 tsp Parsley
Instructions
- Combine orange juice, oil, oregano, garlic powder, onion, parsley. In bottom of slow cooker, spread out butter pieces and torn basil. Set pork on top and pour juice mixture over top. Secure lid and cook on low for 6 hrs.
- Place all ingredients for onions into a mason jar and secure lid. Shake vigorously to combine. Let marinate for at least 1 hour (up to 3 days).
- Prepare remaining ingredients. Preheat oven to 425deg.
- In a bowl combine ricotta cheese, mustard and pickle juice.
- Remove pork from slow cooker and chop up, then return to slow cooker.
- Prepare the pizza dough up to the first cook level.
- Build 1 pizza: spread with half of ricotta mixture, 1 cup swiss cheese, half of pork, half of ham and second cup of swiss cheese. Repeat on second pizza. Place both in oven to cook for 15 minutes.
- Sprinkle each pizza with red onions, chopped pickles and cilantro.
Tried this recipe?Let us know how it was!