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Pizza Dough

Pizza Dough

A simple pizza dough to use for all sorts of pizzas. Makes 2 12 by 17 pizza crust OR 2 12 inch round pizza
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Prep Time 5 minutes
Cook Time 15 minutes
Rising Time 1 hour
Course Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

  • 4 cups Flour
  • 1 tbsp Yeast instant
  • ⅓ cup Oil
  • 1½ cup Warm Water
  • 2 tbsp Sugar
  • 2 tsp Salt
  • 2 tbsp Oil for bowl

Instructions
 

  • Prepare all of the ingredients
  • In a large bowl, combine flour, sugar, salt and yeast. Pour in water while stirring. Then add oil and continue to mix by hand. Mix until a sticky dough forms.
  • Brush the insides of a second bowl with oil and transfer ball of dough. Cover with towel or plastic wrap and let rise at least 1 hour. Dough should approximately double in size.
  • Once risen, split dough in half. Place half of dough on each baking sheet, lined with parchment paper. Stretch and press it out until you cover the baking sheet with ¼ inch thick crust. Let sit another 15 minutes.
  • Place in 425degF oven for 10 minutes.
  • Continue to pizza recipe directions.
Keyword pizza, pizza dough
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