Chicken Tinga Tostadas

Advertisements If you don’t use ground chicken often, this is a great recipe to start with. So many people think that ground chicken doesn’t do well with bold flavors but that couldn’t be further from the truth. When you develop the flavors in layers, you can build them up and have an amazing dish inContinue reading “Chicken Tinga Tostadas”

Tex Mex Bean Bowl

Advertisements So my boys really love refried beans – like really really love them. So I was trying to come up with a way to serve them as more than just a side of rice and beans. I had this idea for a cheesy jalapeno meatballs that I morphed into a more Tex-Mex style flavoringContinue reading “Tex Mex Bean Bowl”

Baked Chicken Tacos

Advertisements I have said it many times – but I really mean it – tacos are so very versatile. You can do meat or no meat, you can beans or rice or salsa or veggies or cheese. You can have soft or crispy – flour or corn tortillas – or something else all together asContinue reading “Baked Chicken Tacos”

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