Bang Bang Shrimp Tacos

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A little fusion cooking for your taco night is a way to keep the weekly tradition fun and light. This week why not try your hand at these Bang Bang Shrimp Tacos with you own homemade Bang Bang Sauce and hand battered crispy shrimp. This super quick meal is going to be super fun to serve up to your family.

Bang Bang Shrimp Tacos

Bang Bang sauce has got a kick but it is so yum over these crispy fried shrimps. A quick kitchen hack – save your empty squeezable ketchup, mustard, and mayo bottles. Run them through the dishwasher and reuse them to artfully add sauces to your dishes. They are also great for mixing your sauces together – you can add the ingredients directly to the bottle using a funnel and then close the lid and shake it up!

Bang Bang Shrimp Tacos

You might be wondering why cornstarch instead of flour. Three reasons – cornstarch produces a lighter breading, so as to not over power the delicious fresh shrimp. And second – cornstarch forms a coating with just the heavy cream to cling to. Flour tends to needs a layer of flour, an egg bath and then more flour – longer process all the way around. Lastly, since shrimp cooks so quickly, you want a breading that will be crispy quickly too, so that the shrimp stays succulent.

Bang Bang Shrimp Tacos

If you aren’t sure what to serve on the side of these tacos – first know they are pretty filling on their own (especially if you do four shrimps per taco). The last time I made these, I serve them up with my Simple Egg Fried Rice (to sort of play on the slightly Asian vibe).

Bang Bang Shrimp Tacos

Now Let’s Get Cookin’!

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Bang Bang Shrimp Tacos

Crispy fried shrimp drizzled with a homemade Bang Bang Sauce on a soft flour tortilla
Course Main Course
Cuisine American, Asian, Mexican
Keyword bang bang sauce, cabbage, flour tortillas, fried shrimp, shrimp, shrimp recipes, soft tacos, spicy, spicy mayo, taco, tacos
Prep Time 15 minutes
Cook Time 15 minutes
Servings 6

Ingredients

  • 15 Flour Tortillas fajita size
  • 1 cup Green Cabbage shaved
  • ½ Medium Red Onion thinly sliced
  • ½ cup Cilantro chopped

For the Shrimp

  • 2 lb Large (31-40ct) Raw Shrimp peeled, deveined, tail-off
  • 2 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Cooking Oil
  • 2 cup Cornstarch

For the Bang Bang Sauce

  • ½ cup Mayonnaise
  • cup Sweet Chili Sauce
  • cup Sriracha

Instructions

  • Combine heavy cream, salt, onion powder and garlic powder in a bowl. Add raw shrimp. Let sit for at least 10 minutes (up to 30 minutes), covered in the refrigerator.
  • Combine sauce ingredients and let rest while cooking shrimp.
  • In a large frying pan over medium high heat, add enough oil to be ½ inch deep. Add cornstarch to a bowl.
  • Once oil is hot, prepare to fry the shrimp in batches. Remove a third of the shrimp from the cream marinade and add to cornstarch. Toss until evenly coated then add shrimp to hot oil in a single layer. Fry for 90 seconds on each side. Then remove to a wire rack. Repeat with remaining shrimp.
  • To build the taco, start with tortilla, then add portion of cabbage and red onions. Add three or four pieces of shrimp and drizzle with bang bang sauce and sprinkle with cilantro. Serve two or three tacos per person.

Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:

AVAILABLE IN PRINT OR KINDLE eBOOK VERSIONS

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Published by Estelle Forrest

I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. I have lived in the Pacific Northwest for most of my adult life and plan to stay forever – while traveling a lot. I am currently running a General Contracting business with my husband out of our home. Between us we have 6 kids in our blended family, 4 of which live with us full-time. We are a highly active family during the week – sports, bands, dance classes – as well as on the weekend – camping, hiking, car shows, and concerts. We like to go go go, but when it comes to dinnertime, we mostly like to dine-in! I love to create things with my hands and have probably tried almost every craft out there at least once or twice. Cooking is a huge part of my life. No matter what anyone says – you can taste the difference in the food if it was made with love. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me, but to the people I care about.

14 thoughts on “Bang Bang Shrimp Tacos

  1. One of my favorite appetizers is Bang, Bang Shrimp from Chop House. I cannot wait to make these tacos! They sound wonderful!

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      I hope you enjoy them as much as my family did!

  2. YUM, looks good. I’ll skip on the sauce for me but hubby loves it! Thanks so much for linking up at the Unlimited Link Party 97. Shared.

  3. These look amazing!
    I really should be sticking to Keto after the holidays, far too much indulgence, but a portion of these could easily sway me! 😉 Sim
    Swinging over from Unlimited Linky #97

  4. Laurie – Tennessee – Off Grid wife to dashingly handsome arborist! 💕 🌲 Home educating mom of three amazing fellows 🏃‍♂️ 🏃 🏃‍♂️ homeschool and homestead blogger 🏡 herb gardener 🌿 flower lover 🌻 , cat collector 🐈 , follower of Jesus ✝️, and happy wife 👩🏻‍🦰 ! Preparing our hearts and country home with simplicity. ❤️ Blogger at https://www.RidgeHavenHomestead.com
    Laurie says:

    Congrats on your recipe being featured at today’s Homestead Blog Hop!
    I’ve not had bang bang sauce—guessing I’m missing out!

    Laurie

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      Yay! Thank you so much for the support

  5. CONGRATS Estelle! Your post is FEATURED at the Unlimited Link Party 98!

    1. Estelle Forrest – I am a lot of things – wife, mother, daughter, sister, niece, friend, business owner, volunteer, and a home chef. Cooking is a huge part of my life. Some of the simplest meals can be elevated so much when they are cooked with care. Pouring love into the meals I create brings a feeling of fulfillment and satisfaction, not only to me but to the people I care about.
      Estelle Forrest says:

      Awesome! Thanks so much

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