Blackstone Breakfast Quesadillas

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This quesadilla has a whole breakfast melted together in a cheese filled tortilla. Plenty of eggs, bacon, ham and sausage mixed together to make the ultimate Blackstone Breakfast Quesadilla. This recipe will work for breakfast, lunch or dinner. It is also a great family gathering breakfast (like a holiday), as it can easily feed an army fairly easily.

Blackstone Breakfast Quesadillas

The best way to make these is on a blackstone flattop. You are able to get them all done at about the same time so that everyone gets a hot meal. If you don’t have a flattop, you can use a countertop griddle or even a frying pan (or two if you have two larger ones). While the recipe calls for the extra large tortillas to make six large quesadillas, you can use smaller tortillas to fit your kitchen set up. They will still be delicious.

Blackstone Breakfast Quesadillas

If you wanted to change this recipe up, you could change the meats, using a singular meat or omit the meat altogether and add in some veggies like bell peppers, onion, or mushrooms. My middle son pointed out that this basically an omelet with extra cheese and a tortilla wrapped around. So you could really fill it with anything you would put in an omelet.

Blackstone Breakfast Quesadillas

If you are using a blackstone griddle, an excellent side for these quesadillas would be some buttery golden brown hashbrowns. You could also make some home fries with bell peppers and onions mixed in. But to be honest, these really are hearty and hefty all on their own.

Blackstone Breakfast Quesadillas

Now Let’s Get Cookin’!


Blackstone Breakfast Quesadillas

A hearty egg, cheese, ham, sausage and bacon stuffed quesadilla
Course Breakfast, Main Course
Cuisine American, Tex-Mex
Keyword bacon, black beans, blackstone griddle, cheddar, cheddar cheese, egg, egg recipes, Ham, quesadilla, Sausage, shredded cheese
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6


  • 6 Extra Large Tortillas
  • 12 Large Eggs beaten
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 6 cups Cheddar Cheese shredded
  • 1 lb Breakfast Sausage
  • 1 lb Ham cubed
  • 1 lb Bacon cut into ¼-inch pieces


  • Preheat flattop to medium-high heat.
  • Add sausage and bacon to flattop. Cook and crumble until sausage is no longer pink and bacon is crispy. Remove to bowl and add ham. Stir to combine.
  • Combine eggs, salt, pepper, paprika and cumin. Add to flattop and cook until soft scrambled. Remove to a bowl.
  • Scrap flattop clean (add oil if needed). Add tortilla. Add half cup of cheese, portion of egg and portion of meat mix, followed by another half cup of cheese to half of the tortilla. Fold tortilla over. Let cook for 3 minutes then flip and cook another 3 minutes. Repeat with remaining tortillas.

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Estelle Forrest self-published this cookbook after a lot of playing around in the kitchen. You can purchase your own copy here:


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8 thoughts on “Blackstone Breakfast Quesadillas

  1. jermbarnes – Connecticut – Jeremy is a forty-something husband and father to two girls, 8 and 20. When he isn't working as an X-Ray tech or chasing golf balls around, he blogs about family and parenting at
    Jeremy@ThirstyDaddy says:

    we make quesadillas quite a bit over here. I feel like the fajita wrap is a severely underused way to turn something into a meal #lilbitofeverything

  2. Looks good, hubby would enjoy the ingredients! Thanks so much for linking up at the #UnlimitedLinkParty 117. Pinned.

  3. Visiting again to say thanks so much for linking up at the #UnlimitedLinkParty 118. Pinned.

  4. These look amazing, a definite crowd pleaser! I don’t think I could stop at just one slice though! 😉 Sim x Hopping over from #SSPS

  5. Thanks for sharing Estelle, my mom always made quesadillas on Sunday mornings when I was growing up for breakfast. We love them still to this day! I need to whip up your recipe since we never added spices to ours. Sounds yummy!

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