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Blackstone Breakfast Quesadillas

Blackstone Breakfast Quesadillas

A hearty egg, cheese, ham, sausage and bacon stuffed quesadilla
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Main Course
Cuisine American, Tex-Mex
Servings 6

Ingredients
  

  • 6 Extra Large Tortillas
  • 12 Large Eggs beaten
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Chili Powder
  • 6 cups Cheddar Cheese shredded
  • 1 lb Breakfast Sausage
  • 1 lb Ham cubed
  • 1 lb Bacon cut into ¼-inch pieces

Instructions
 

  • Preheat flattop to medium-high heat.
  • Add sausage and bacon to flattop. Cook and crumble until sausage is no longer pink and bacon is crispy. Remove to bowl and add ham. Stir to combine.
  • Combine eggs, salt, pepper, paprika and cumin. Add to flattop and cook until soft scrambled. Remove to a bowl.
  • Scrap flattop clean (add oil if needed). Add tortilla. Add half cup of cheese, portion of egg and portion of meat mix, followed by another half cup of cheese to half of the tortilla. Fold tortilla over. Let cook for 3 minutes then flip and cook another 3 minutes. Repeat with remaining tortillas.
Keyword bacon, black beans, blackstone griddle, cheddar, cheddar cheese, egg, egg recipes, Ham, quesadilla, Sausage, shredded cheese
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